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Monday, April 7, 2014

15 Beans Vegetarian Chili

Yum
There are lot of versions or ways to make chili. It has nothing to do with Indo Chinese dish, or spicy pepper. This is a Mexican thick soup dish , which is eaten with either quesadillas or corn cakes or  corn bread. I got this packet from Swathi's one of the giveaway event along with other beans.  Since I was making Mexican diner, Fajitas , needed something else to go with it. Because alone fajitas is not good for diner, so made this soup along with fajitas. You can have it for light supper just soup and bread too. It comes with seasoning but I did not trust packaged one so I added my seasoning in it.

Ingredients :

1/2 packet of 15 bean chili
1 onion chopped
4 garlic chopped
1 jalapenos deseeded chopped
1 chipotle pepper in adobe chopped
2 tbsp. chili seasoning
1 tsp. cumin powder
2 tbsp. tomato paste
salt to taste
3 tbsp. oil
you can add different color peppers too.

Method:

Wash and soaked beans in plenty of water for 8 hours.

Once its all soaked and big, you can either pressure cook it till its done or you can cook it on stove top with water in it. I prefer pressure cooker so it was done in two whistle.
When the cooker is cold, take the lid off.
Heat a big pan , add oil in it. Add garlic and jalapenos and cook till nice aroma comes.
Then add onion in it and cook till its soften.
Then add cooked beans along with chipotle peppers, seasoning, salt and tomato paste.
Add enough water to cook the beans in the spices for good 10-15 minutes.
To serve , take a bowl , add chili in it, put a dollop of sour cream, chopped coriander leaves and chopped green onions. or with Guacamole  Or you can have it as it is.





Only GrainsHearth & Soul Hopspice trail badge squareLinky Party Starts March 11 - Irelandlogo
Avika's page and Lisa's event and Susan's Event
Vardhini's Dishout event and Anitha's page
Chef Mireille's East West Realm: Mexican Recipes for #Food of the World 
Shruti's announcement page co hosted by Sonal’s announcement

29 comments:

  1. I see the mixture of beans in the packet. Its definitely convenient rather than buying individual varieties in quantities. The soup is just spot on and for us, love to dip with crispy toast.

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  2. Looks healthy and comforting... like a dal..

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  3. Sounds delicious! Such a good idea, to use a variety of beans.

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  4. Yummy dish....comforting food...

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  5. Wow! 15 beans! very healthy and yummy.. Tempting soup.

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  6. delicious 15 beans chili love it. very filling. thanks for sharing with Hearth and Soul blog hop.

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  7. Looks so good! Would love to have it!

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  8. Wat a nutritious,protein packed chilli, prefect for chilled weather dinner.

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  9. Yummy dish. Looks so delicious. Thanks for linking to My Legume Love Affair - MLLA 70.

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  10. Soup seems so nutritious low fat and so inviting. Love your idea dear Linsy.

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  11. oh wow this is cool.i have never seen a pre packaged mix of beans. so convenient. the soup looks hearty

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  12. Sounds delicious and healthy..

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  13. Such a healthy and satisfying dish - thank you so much for sharing in The Spice Trail!

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  14. Healthy dish. Thanks for linking it to Dish it out Event. Expecting more delicious recipes

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  15. ur so creativen this soup just looks wonderful dear.

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  16. Wow!!! I need to find a packet of assorted beans now... Lovely dish it is!!! Thanks for bringing this to my event, Linsy!!!

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  17. What a protein-full bowl!!! :) Loved this one... Thank you for sharing with us at the event :) Looking forward to have more entries from your end...

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  18. What a great recipe to share. I love Mexican flavored soups. Thanks for bringing it to Soups with SS! Hope you will mingle with other participants too.
    Sonal @ simplyvegetarian777

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