This is a leftover product created by vendors in Gujarat. When they made khaman and all the crumbs were there, being a gujju and vendors they used their brain and add chutney and sev and pom seeds on top and sell it. It becomes a huge hit and they have to now make fresh crumbs for their products. In my city, Ahmedabad, in Gujarat, there is a big food chain who sells khaman, patra and all sorts of farsan (snacks) called Das Khaman House , they sell best snacks in town and they are our family friends so whenever we have any get together or even we pass by their store, we stop there and get all the goodies. I used to miss this dish so much, so one day for lunch I made it, it was quick and so yummy, it's going to be on my quick lunch items now.
Ingredients :
1 cup besan (Chickpea flour)
1 1/2 tbsp. semolina (rava)
2 tsp. sugar
1 tsp. ginger, green chili paste
1/2 tsp. citric acid or 1 tsp. or lime juice
salt to taste
2 tsp. fruit salt
To Serve :
Date and Tamarind chutney
Chopped onion, tomatoes and green chilies
thin sev
Fresh chopped coriander leaves
pomegranate seeds
Method:
Steam in a steamer for 12 to 15 minutes or till the batter is cooked. Keep aside.
when it's cold, mashed it with fork or hand to crumbs.
In a bowl, add all the crumbs, onion, tomato, chilies, chutney and mix it.
To serve, take a bowl, add the mixture, top it with sev (thin noodles), coriander leaves and pomegranate seeds.
Eat Immediately otherwise, sev will be soggy.
Gayathri's WTML event and prachis veg kitchen
Anu's new Indian cooking event and Prachi's veg kitchen
Swathi's hearth and soul blog hop
Ingredients :
1 cup besan (Chickpea flour)
1 1/2 tbsp. semolina (rava)
2 tsp. sugar
1 tsp. ginger, green chili paste
1/2 tsp. citric acid or 1 tsp. or lime juice
salt to taste
2 tsp. fruit salt
To Serve :
Date and Tamarind chutney
Chopped onion, tomatoes and green chilies
thin sev
Fresh chopped coriander leaves
pomegranate seeds
Method:
Combine the besan, semolina, sugar, ginger-green chili paste, citric acid, and salt along with little water (approximately ¾ cup) in a bowl and mix well with the help of your hand to get a smooth and thick batter.
Divide the batter into 2 equal portions and keep aside.
Pour the batter immediately into a greased 125 mm. (5") diameter thali and spread evenly by rotating the thali clockwise.
Steam in a steamer for 12 to 15 minutes or till the batter is cooked. Keep aside.
when it's cold, mashed it with fork or hand to crumbs.
In a bowl, add all the crumbs, onion, tomato, chilies, chutney and mix it.
To serve, take a bowl, add the mixture, top it with sev (thin noodles), coriander leaves and pomegranate seeds.
Eat Immediately otherwise, sev will be soggy.
Anu's new Indian cooking event and Prachi's veg kitchen
Swathi's hearth and soul blog hop
Totally new to this dish but I can see that its tempting; beautiful combo of flavors.
ReplyDeleteSev khamani is my favorite too!! You are so lucky to have Das khaman wala as your friends!! Love their food!!
ReplyDeleteReally an interesting...tempting one...
ReplyDeleteVery new to me and looks yumm.. very tempting.
ReplyDeleteI love this..have tasted it in my gujju friends house...pass me that plate ...
ReplyDeleteVery new to me.
ReplyDeletewww.sailajakitchen.org
this is totally new to me... looks delicious!
ReplyDeleteThis is very new to me, looks yummy..
ReplyDeleteLooks so nice and appetizing dish. First time hearing about this dish.
ReplyDeleteI had eaten this when in Gujarat! love all gujju food items :) looks delicious
ReplyDeletevery interesting chat.. will try soon
ReplyDeleteThats so new to me. looks so nice
ReplyDeleteVery new to me ..Looks yum yummy dear :)
ReplyDeleteAm ready to finish that whole platter rite now, sev khamani is just inviting me.
ReplyDeletedefinitely yummy, I love chaats in any form and this one looks very tasty and colourful
ReplyDeletewonderful chaat .indeed delicious ...
ReplyDeleteThat looks delicious. I have never heard of Sev Khamani actually. But after reading, it made sense.. Very nice.. love the pomegranate seeds on top
ReplyDeleteOh in so love this khaman chaat... Did not know the name.
ReplyDeleteKhaman n dhokla are my next posts:) scheduled to publish in coming days
Yum .I miss it too. Hope you were living nearby.
ReplyDeletelooks colorful and inviting..
ReplyDeletelove this.. i infact love this n chat version in dhokla more..
ReplyDeletea very new one to me. looks delish.
ReplyDeletelooks so delicious!!
ReplyDeletewow that's one unique twist to khaman crumbs making it into chat, awesome idea :)
ReplyDeleteThank you for entering your Sev Khamani recipe to this month's In Your Veg box. I have never tried this dish but looks lovely.
ReplyDeleteDelicious sev khamani, great snack. Thanks for sharing with Hearth and Soul blog hop.
ReplyDelete