Soya - Vegetables Munchrian in Schezun sauce

I made munchurian in its sauce so many times that I got bored with it, I have to try new sauce to go with this. I made with munchrian but this sauce is  good with paneer, tofu, just cut vegetables too. Now its going to be staple with Chinese or Indo Chinese dishes at my home. Its totally depend upon you how much spicy you want to make, we love spicy so I made it that way, you can make it your way.

Ingredients for Balls (Munchurian)

1/2 cup soaked and squeezed Soya granules
1/2 cup cabbage
1 carrot
as per taste green chili
2 garlic pods
6-7 spring beans
2 tbsp. AP flour
1 tbsp. corn starch
salt to taste
white pepper powder as per taste

Method:

Chopped all vegetables big and put it in blender, along with soya.
Take it in bowl, add the flour, corn starch , salt, white pepper powder and make balls.

Dip fry it or make it in paniyaram pan / Aebleskiver pan 

Keep it aside. check out my Veg Munchrain here.


For  the Schezuan sauce:

1 tbsp. finely chopped garlic

3 tbsp. red chili paste (soaked red dry chilies in water for hour  and grind it )

2 tbsp. tomato sauce

1/2  tbsp soya sauce

1 tsp. vinegar

2 tbsp. finely chopped onion or spring onions/scallions

3-4 schezuan pepper, crushed (if not use black peppercorn)

salt to taste

1/2 tsp. black pepper powder or freshly crushed black pepper

1 cup vegetable stock or water

1 tsp. oil

1 tbsp. corn starch dissolved in water

half green pepper chopped in big chunks

1 onion chopped

1 carrot chopped

Method for sauce :

Heat oil in a pan., add the chopped garlic. fry for a minute.

add the chopped onion and fry till they become pink.

Add the red chili paste, tomato sauce, soy sauce,vinegar   and crushed schezuan pepper.

fry for 1 or 2 minutes.

season with salt  and pepper.

Your schezuan sauce is ready.

Assemble :

Heat a tsp. of oil,

Add onion, bell pepper and carrot and cook for a minute.

Add sauce and cook for a minute.

Add stock / water and boil it.

Add manchurian balls in it and let them cook with the sauce so they got the sauce inside too.

Once it's boiled, add cornstarch mix water and mix it nicely.

If you please add spring onion on top and turn off the gas and serve it immediately with fried rice / noodles.

Enjoy your dine in of Indo Chinese cuisine.

Gayathri's WTML event and prachis veg kitchen
Swathi's hearth and soul blog hop
http://www.citrusspiceuk.com/ and http://www.thespicypear.com/
- http://urbannaturale.com/live-it-up-at-the-healthy-happy-green-natural-party-blog-hop-20/
Four Seasons Food Challenge, which is currently “Celebrating Vegetables.  event is jointly hosted by Eat Your Veg and Delicieux.
Extra Veg, an event jointly hosted by Utterly Scrummy and Fuss Free Flavours.

Carol's food on friday