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Wednesday, January 14, 2015

Achari Potatoes with Yogurt

Yum
I am in love with my achari mix. So when in doubt what to cook and how to cook , just use it that spice mix and lovely dish come out. I so wanted to make this and made it, I didn't wanted dry one so instead of just sprinkling lime juice or vinegar for that achari taste, I added yogurt and it was just perfect, pair with fulka rotis and diner was done , of course with side of dal too. You can use it other vegetables too. But this time I just wanted to eat potatoes, simple.

Ingredients :

2 potatoes
2 tbsp. Achari mix
salt to taste
2 tbsp. oil
2 tbsp. yogurt
1 tbsp. ginger, garlic, chili paste

Method:

Heat a pan, Add oil in it.
When its hot, add paste and cook it for 30 seconds
Add potatoes and cook on medium flame till its fry little bit.
Then add achari mix and salt and water , just to cook potatoes.
Cover it and let it cook.
When potatoes is done, add yogurt and cook for a minute.
Turn off the gas and enjoy hot and spicy potatoes with fulka rotis.


Quick and flavorful dish is ready so when you are in jiffy , make this and savour it.



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25 comments:

  1. wow that a tempting achari potato :) looks so yumm !! love to enjoy them with phulkas right away !!

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  2. who doesn't love potatoes??? looks so yum...

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  3. Looks delicious and tempting! Can't resist potatoes in any form :)

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  4. Looks like a great way to serve potatoes- will try this with soya yoghurt- thanks :)

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  5. This is an nice idea to keep the mix ready and make a yummy gravy whenever you want

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    1. Oh ya, save all glass jars and fill my mixes so ready to use. Thanks

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  6. yummy... love dahi bateta nu shaak. Next time will add achari masala. Thanks for the idea.

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  7. The combo sounds yummy and flavorful, yummy potato curry

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  8. Your achari mixture sounds like a perfect mixture to add to the potato curry. I am going to book mark this recipe to try soon.

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  9. Looks super tempting dear.. Must have tasted super..

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  10. What a lovely way to serve potatoes! Thank you for sharing this recipe with us at the Hearth and Soul hop.

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  11. o wow, achari potatoes .. it must be so tangy and delicious :)

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  12. what a delight it must be with every bite with the phulkas ! yummy !!

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