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Monday, June 15, 2015

Crispy Spicy Puri

Yum
This is again after methi na thepla , must have during travel snack, you can have sweet mango pickle and this puri and you can survive any travel if you don't find proper food which is now next to impossible because you can get everything and anything everywhere. but still our aged people who don't like other cuisines can survive on this where younger one munch on pizza, nacho, pasta or falafel.

Ingredients :

1 cup wheat flour
1 tsp. jeera - crushed in your palms and use it
2 tbsp oil for dough
1 tbsp. red chili powder
1 tbsp cumin coriander powder
1 tbsp turmeric powder
salt to taste
Oil to deep frying

Method:

Mix all ingredients in a bowl except deep frying oil.
Add water to make hard dough, if you need crispy poori you need to keep dough hard  so use little water.
Keep aside  the dough  for few minutes.
Divide dough into marble size balls.
Roll it out in circle and keep it aside.
Once you done with all the rolling, heat up the oil , when oil is heated , put few puris depend upon the size of your pan, and cook it, Turn it over and cook on other side too.
When it's has nice yellow color ,take it out on paper towel and put it in airtight container and enjoy with your tea .



24 comments:

  1. these would be nice to dip in raita and have... lovely recipe...

    ReplyDelete
  2. this is a nice snack which can be stored in jar and munch anytime

    ReplyDelete
    Replies
    1. In my home i never get that chance to store it cause it goes very fast. Thanks Amrita

      Delete
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    A food lover should watch this.. !! enjoy!!

    ReplyDelete
  4. nice snack to have with tea or coffee..

    ReplyDelete
  5. I can munch in any numbers :)

    ReplyDelete
  6. me too can munch on this the whole day lol..looks yumm

    ReplyDelete
  7. Hi Linsy,
    This is simple and tempting poories, I like gujarati snacks.

    ReplyDelete
  8. Delicious crispy spicy puri, thanks for sharing with Hearth and soul blog hop.

    ReplyDelete
  9. Crispy treat, I would like to try... just one question though... did you use whole wheat flour or refined wheat flour/maida??

    ReplyDelete
    Replies
    1. its whole wheat, will change it , I used very less AP flour in my cooking. Thanks for visiting me here Mullai.

      Delete

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