Wednesday, June 10, 2015

Kacha Papaya No Sambharo | Raw Papaya chutney

I miss this dish when ever we have fafda and jalebi. Here they give kadhi and green chilies but real fun is with this sambharo only. you can have it as it is with your regular diner too. I had it with papdi and my dinner too. Because of my hubby, I didn't add green chilies in it cause he can not have it but you can add chopped green chilies in it and it taste perfect. For this dish you need raw papaya, make sure it's raw not at all ripe. Its quick and very delicious side dish.

Ingredients :

1 Raw papaya Grates
1 tsp. oil
Pinch of hing
3-4 curry leaves
1 green chili chopped
1 tsp. turmeric powder
Salt as per taste
Fresh Chopped coriander leaves


Peel the skin of raw papaya and grate with grater and keep it aside.
Heat oil in pan and mustard seeds, when its crackle, add hing, curry leaves, green chili.
Add papaya and saute for 3-4 minutes only.
Dont over cook papaya just cook till it become little tender.
Add turmeric powder, salt , lime juice , coriander leaves and mix well.
Take it out and serve it with fafda or ganthia or papadi.

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  1. looks delicious...we benaglis too make papaya chutney with adding sugar and lime juice :)

    1. love to try that version sometime too, thanks Amrita.

  2. Nice accompaniment with meals.. I made sweet chunda with raw papaya.

  3. Replies
    1. sure Akila, its very easy to make and fun to eat.

  4. Yes, we gujjus like our sambhara with raw papaya. We don't get them round the year so whenever I see them, I buy them and freeze them all chopped ready to stir fry whenever we make gathias.

    1. Here we got almost all year around so its not a problem to make this. Thanks Meenaben

  5. My Hubby's fav this is..he will make me buy fafda only for I'll make it for him using your recipe... Thanks for sharing..

    1. Sure dear make this so you can enjoy it anytime.

  6. miss d green mangoes here..Nice chutney really

    1. We don't add mangoes in this one, but raw mango chutney is coming soon too. Thanks Usha

  7. This is a lovely chutney, Linsey. I really like all the delicious spices you have used with the wonderful fresh papaya. Thank you so much for being a part of the Hearth and Soul hop.


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