I miss this dish when ever we have fafda and jalebi. Here they give kadhi and green chilies but real fun is with this sambharo only. you can have it as it is with your regular diner too. I had it with papdi and my dinner too. Because of my hubby, I didn't add green chilies in it cause he can not have it but you can add chopped green chilies in it and it taste perfect. For this dish you need raw papaya, make sure it's raw not at all ripe. Its quick and very delicious side dish.
1 Raw papaya Grates
1 tsp. oil
Pinch of hing
3-4 curry leaves
1 green chili chopped
1 tsp. turmeric powder
Salt as per taste
Fresh Chopped coriander leaves
Peel the skin of raw papaya and grate with grater and keep it aside.
Heat oil in pan and mustard seeds, when its crackle, add hing, curry leaves, green chili.
Add papaya and saute for 3-4 minutes only.
Dont over cook papaya just cook till it become little tender.
Add turmeric powder, salt , lime juice , coriander leaves and mix well.
Take it out and serve it with fafda or ganthia or papadi.