Tuesday, November 6, 2018

Date Balls Stuffed with Gulkand (Rose Petal Jam)

For Diwali or any celebrations, we are more concerned about sweets, main dishes or even decorations, but don't think much for "mukhvas" means mouth freshener. After eating a nice meal one need to clean the mouth and that time a lot of varieties of mouth freshener comes to mind. From simple roasted fennel seeds to exotic varieties are there But today I am showing you easy, no-cook and loved by everyone, ingredient, Dates. Just crushed the pitless dates and stuffed with gulkand and rolled in grated coconut, green scented fennel seeds or even sprinkles. It will be done in no time and kids will eat this easily since the outside is their favorite and you can feed some nutrition thru dates too.

Ingredients : 

200 Gms of Dates - Pitted
As needed Gulkand
2 tbsp grated coconut
2 tbsp sprinkles
2 tbsp flavored fennel seeds mix

Method :

In a mixture, add dates and make a paste out of it.

Take it out in the dish.

In three separate bowl, take out coconut, sprinkles, fennel seeds.

Now take a small amount of date and make the desired size balls, make an indent and put a teaspoon of gulkand in it and covered it.
Rolled it in either coconut, sprinkles or fennel seeds.

You can serve it once you are done making it or serve to your guest once your dinner party is over or during Diwali once guests had their sweet/savory snacks and need to clean their palate.

You will wow it with this dish I am sure. You can easily increase the quantity since there is no precise measurement is required.

Happy Diwali everyone. 

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