Tuesday, March 26, 2019

Quick Vegetarian Rice Noodles Pad Thai Style

I love Soth Asian cuisine, It's tasty, delicious, very easy to cook and if you prepped already then very fast to put it on the table. Thai cuisine is one of my favorite cuisines too. I had rice noodles package at home and made various varieties of noodles. This was I made it at Pad Thai style but didn't had sprouts at home and didn't want crunch of peanuts also so that's the only two things from Pad Thai is missing otherwise its perfect in taste with sweet, sour, spicy taste going on.





Ingredients : 

6 oz. Thick Rice noodles - uncooked
2 tbsp brown sugar
3 tbsp tamari sauce (or soya sauce)
4 tsp. Rice vinegar
2 tsp Lime juice
2 tsp. Oil
1 carrot cut in thin slices
1 red onion cut in thin slices
1 Soya chicken cut in pieces (you can use your favorite protein)
Few strings of fresh cilantro chopped
Lime wedges,  Chopped peanuts if you want

Method : 

Make Rice noodles as per the package instructions. Generally, you have to put it in boiling water for a few minutes and take it out.

In a small bowl, mix together brown sugar, tamari, vinegar, and lime juice.

In a nonstick pan, add oil and add carrots, onions and cook till its soft.

Add soya chicken and cook it for 2 minutes.

Add noodles and sauce mixture and mix it till everything is nicely coated with sauce.

At this time you can add egg and cook it on the same pan, at one side. I didn't do it.

When it's mixed, shut off the gas.

If you like you can bean sprouts, peanuts, and cilantro and serve with lime wedges.














































































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