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Saturday, January 23, 2016

Vegetable Latkes Without Egg

Yum
I made this during Hanukkah on demand from my husband saying everyone is posting their latkes and I feel like eating too but without egg. So I said ok let me make it, he always insist on vegetables so instead of making it with just potatoes I made it with vegetables.  If you prefer you can add egg but if not then just use white flour or even chickpea flour works fine.

Ingredients :

2 carrots grated
1 zucchini grated
1 Turnip grated
1 potato grated
1/2 chopped scallions
As needed white flour
Salt  and Pepper as per taste
Oil to cook it
Sour cream to dip it

Method:

Take all your vegetables in bowl. Take paper towels and take out extra water from it.
Put it another bowl, add scallions, salt , pepper, flour.
Heat a flat pan, and make tikki but thin  circular patties and put it on hot pan, If needed add oil , not too much just to cook  latkes.
Cook on both sides, till its nice and crunchy .
Finish with all and enjoy hot latkes with sour cream.





Hearth and Soul Blog Hop: 4th week - Zesty South Indian Kitchen

10 comments:

  1. it looks so delicious...crunchy and yumm

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  2. That has so much goodness in it...

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  3. They look like they would be really useful to with a meal.

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  4. I have never heard of these before, but it looks like a great way to eat more veggies.

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  5. Love this less-oil healthy snack!
    Would love to try!

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  7. Your Latkes look delicious, Linsy. It's good to know there is an alternative to eggs! Thank you so much for bringing this post to the Hearth and Soul Hop. Hope to see you again this week!

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