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Saturday, January 9, 2016

Zucchini and Carrot Spaghetti

Yum
So I got this Vegetti , Which is spiral slicers and it makes vegetables in spiral shape so instead of using regular pasta from flour I made pasta from zucchini and carrot and throw some italian spices in it and voila , easy , healthy pasta is done, that also without worrying about carbs. So if you are looking for some healthy options you can get this machine and get started, you can make it with any cuisine, no need of pasta style but its fun to eat and especially kids love this and you can sneak vegetables in this and your purpose get solved too.

Ingredients 

1 long zucchini
1 big carrot
2 tbsp. olive oil
1/2 green capscium sliced
1 clove of finely chopped garlic
salt and pepper to taste
Balsamic vinegar to taste
Pinch of Oregano
Parmesan cheese to taste
I didn't go crazy to add more vegetables but if you want you can do it.

Method:

Make spiral pasta from zucchini and carrot.
Keep it aside.
Heat a pan, add olive oil in it. add garlic and cook for few seconds, add vegetables and salt and pepper and vinegar and mix it nicely. Cook for 2-3 minutes and shut the gas off,
Plate it and sprinkle some parmesan cheese on top and enjoy it.










Veggetti Vegetable Slicer - As Seen On TV

This is the machine, which I got it from Bed Bath & Beyond.

Hearth & Soul Hop
Merry Tummy
Hearth and Soul Blog Hop:January - Zesty South Indian Kitchen

6 comments:

  1. I have that exact same Spiralizer which they are called in UK. I must admit I never got into using it as it leaves such a big wasteful core of veg and have seen there are ones you can buy with a handle that look more promising. Your dish does look very tempting though - now where is that gadget...

    ReplyDelete
    Replies
    1. i shredded unused vegetables and add it in spirals so no waste. Thanks Camilla

      Delete
  2. We have this too but it really works well on courgette/zuchini best. I have a new large one to try. Nice 'spaghetti' dish though!

    ReplyDelete
  3. Looks delicious very nice, thanks for sharing with Hearth and soul blog hop. tweeting.

    ReplyDelete

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