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Monday, March 26, 2018

Teriyaki Mock Chicken With Noddles & Vegetables

Yum
When you have Mock meat on sale at the supermarket, you have to fill up the freezer so it can last till next sale. I did the same thing, one day I saw the product its on sale so I got it all and now making use of it.

First comes, Mock chicken packets, this product I used it before so I knew what to expect. So I made chicken with noodles and lots of vegetables. I didn't want to overpower the dish with lots of species or sauces so just keep it simple with teriyaki sauce since it was for me and my daughter, I know she loves sweet based sauces so Teriyaki sauce was the best choice. She loved it and we had a perfect take out diner at home. We had it with side of spring rolls and duck sauce.



Ingredients : 

1 Packet of chicken
1 Carrot chopped
Few Florets of Brocooli
1/2 inch sliced ginger in matchsticks
2 thinly sliced garlic
6 Pea pods thinly sliced
1 cup boiled noodles ( I used whole wheat )
3 tbsp.  Teriyaki sauce
salt as per taste
1 tsp Oil


Method:

Boiled water for noodles and boil as per the package instruction and keep it aside.

Heat a pan with oil in it.

When its heated, add ginger and garlic and cook for a minute till you get nice aroma.

Add rest of the vegetables and chicken and cook till chicken is little brown.


Add noodles and add sauce and mix it well.

If you like little saucy you can add little water and make it kind a gravy. But for us it was perfect so we had it as it is.



Enjoy with chopped green onion on top and for me I need sriracha so I had it with that and side of vegetable spring rolls.


I used this product, it comes with the sauce but it was not enough for my vegetables and noodles.



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