Thursday, November 10, 2022

Spicy Chili Oil Dumpling Soup

Is it soup season yet? For me yes , sure it is. I can have hot bowl of soup in cold winter days for lunch or dinner. This soup is made by my most favorite ingredients, dumplings and hot chili oil. For this recipe I used ready made dumplings to save the time and I wanted to try this specific packaged one. But if you already made it and froze it then you can use that too or you can make fresh one too. The whole thing with the readymade dumplings came together in less than 15 minutes and who don't like quick diner on week nights?


Ingredients : 

6-8 dumplings - you can have more or less , its your choice
1 tbsp. chili flakes - adjust as per your spice level
2 tbsp. finely chopped garlic
4 tbsp. oil
2 tbsp. soy sauce
1/2 tbsp. dark soy sauce
1 tbsp. Vinegar
pinch of sugar
1 tbsp. sesame seeds
1 green scallion finely chopped
some mung bean sprouts 
4 cups of vegetable stock /broth

Method:

In a soup pan add broth, When its bubbly, add your dumpling and cook for 5-7  minutes. 

Meanwhile in a heat proof bowl, add your chopped garlic  , chili flakes, both soy sauce, sugar, sesame seeds, vinegar and mix it and adjust the seasoning.

Add half of the scallion and reserve half for the later.

When dumplings are near to be done, in small pan , add oil and making it hot till it smoke slightly . 

Now add oil in to the bowl mix of garlic and seasoning and mix it with spoon. 

Then add broth and dumplings into the bowl and mix it .

Before serving add rest of the scallion and mung bean sprouts and enjoy it before it cools down.












































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Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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