I was told by son that he wants to eat samosa, I know he is going to eat only one but I can't make only one. So I made it more so we also can enjoy. But I didn't wanted to make them and fry it, this is same stuff we used to enjoy it but in a rolls and it's baked.
Stuffing:
2 boiled potatoes
1/4 cup boiled green peas
1/4 cup soaked and dried soya granules
1 tbsp turmeric powder
1 tbsp jeera
1 tbsp oil
chat masala and salt to taste
For samosa I used rectangle puff pastry sheets.
Method:
Boiled potatoes and peas. when it's cold , mashed potatoes and add peas and soya granules in it.
In a small pan, heat oil, add jeera and when it change the color, add it to potato mixture.
Add turmeric powder salt, and chat masala and mix it.
Keep it on side.
Take two sheets, over lapping on one sheet, apply oil on the all corners. Put one big spoonful of stuffing on one side of sheets.
Roll it in a cylinder shape.
Apply water on sides so its stick to gather and filling don't come out.
Heat the over to 375 and spray oil on baking sheet. It will make 12 rolls out of this stuffing.
spray oil on rolls too and baked it till its brown on both sides.
Served it crunchy rolls with your favorite garlic chutney or mint and coriander chutney.
cooking time : 30 minutes
Prep Time : 1 hour
http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html
Announcing Kid's Delight ~ Wholesome Breakfast! | Spice your Life
Sumee's Culinary Bites: Bon Vivant #10 - Festive Feast
Sending to What is with my cuppa and Nupur's page"
eat your veg and banger and mash - Healthy snacks
Stuffing:
2 boiled potatoes
1/4 cup boiled green peas
1/4 cup soaked and dried soya granules
1 tbsp turmeric powder
1 tbsp jeera
1 tbsp oil
chat masala and salt to taste
For samosa I used rectangle puff pastry sheets.
Method:
Boiled potatoes and peas. when it's cold , mashed potatoes and add peas and soya granules in it.
In a small pan, heat oil, add jeera and when it change the color, add it to potato mixture.
Add turmeric powder salt, and chat masala and mix it.
Keep it on side.
Take two sheets, over lapping on one sheet, apply oil on the all corners. Put one big spoonful of stuffing on one side of sheets.
Roll it in a cylinder shape.
Apply water on sides so its stick to gather and filling don't come out.
spray oil on rolls too and baked it till its brown on both sides.
Served it crunchy rolls with your favorite garlic chutney or mint and coriander chutney.
cooking time : 30 minutes
Prep Time : 1 hour
http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html
Announcing Kid's Delight ~ Wholesome Breakfast! | Spice your Life
Sumee's Culinary Bites: Bon Vivant #10 - Festive Feast
Sending to What is with my cuppa and Nupur's page"
eat your veg and banger and mash - Healthy snacks
delicious looking rolls
ReplyDeleteHealthy and delicious samosa rolls....
ReplyDeleteHappy Diwali!!!!
Baked sounds so healthy and totally yum
ReplyDeleteWow! Superb. Thanks for linking.
ReplyDeleteFeast of Sacrifice Event - Results
http://www.asiyama.blogspot.com/2012/11/feast-of-sacrifice-event-results.html
baked ones are always a healthier choice. hope your son liked them.
ReplyDeleteI love the idea of "baked" samosa. Yum!
ReplyDeleteCan eat 2 more if these are baked :))
ReplyDeleteWow !! I haven't tried baking samosas.Looks yummy.
ReplyDeleteThis is a great. I do not have to struggle and make the perfect triangles. Thanks for linking it to the event on my place.
ReplyDeleteI am hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries
wonderful idea queen.pastry sheets with masala.sounds great.thanks for linking.
ReplyDeletedid you join my blog.
ReplyDeleteyes i follow you.
Deletethank you for linking this in to Food on Friday. We are now getting quite a collection of potato dishes together. Do stop by some of the other links to check them out!
ReplyDeleteI have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers
Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private
can't get more healthier!!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa
Great roll recipe.
ReplyDelete