This is very famous restaurant P F Chang's dish and being a vegetarian they don't have much options but this is very famous dish of theirs. so when ever we dine there , we always order that, but after that they have same old menu so don't feel like going there again and again. And when you can create same dish at home in half of the money why to waste money and gas to go there. I used to make this dish at home before even I had blog. But after blog I made it first time and there is no better time to share this with you all. I used spicy tofu which I got from Chinese store, but you can use any firm or extra firm tofu. I have added red pepper to more crunch but you can omit it.
Ingredients :
For Cooking sauce:
2 tbsp. peanut oil or sesame oil (or mixed)
1 tbsp. fresh minced ginger
2 garlic cloves chopped
1/4 onion chopped
4 oz. can bamboo shoots
4 oz. water chestnuts diced
1 head iceberg lettuce
few mung sprouts
Ingredients :
For Cooking sauce:
1 tablespoon soy sauce
1 tablespoon vinegar
2 tablespoons vegetarian oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar (optional)
2 teaspoons corn starch
(mix everything in bowl)
Marinade
1 teaspoon cornstarch
2 teaspoons vinegar
2 teaspoons soy sauce
1 teaspoon sambal sauce (chili sauce)
2 teaspoons water
Other Ingredients:
3 small blocks of Spicy thick dry tofu (chopped in small cubes)
1 tbsp. fresh minced ginger
2 garlic cloves chopped
1/4 onion chopped
4 oz. can bamboo shoots
4 oz. water chestnuts diced
1 head iceberg lettuce
few mung sprouts
Method:
In medium bowl, vinegar, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well and stir in tofu. Allow to marinate for 15 minutes.
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| marinated tofu |
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Heat wok over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes Set aside.
Add the ginger, garlic and onion; stir-fry for about a minute. Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes
Return tofu to wok. Add cooking sauce and cook until thickened (about 2 minutes).
To serve : take tofu mixture in plate and take one big leaf of lettuce , take two spoonful of mixture and put it in lettuce, top it with crunchy sprouts and fold it and enjoy.
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oh wow... too good... u get something similar with chicken at PF Changs here...
ReplyDeletehere also they have it chicken and Tofu.
Deleteyummy wraps
ReplyDeleteThe wraps look yummy..so true vegetarians outside India have tough time finding veg options while dining out.
ReplyDelete\these look wonderful! Will make them for sure, thanks :)
ReplyDeletewow !! so healthy a wrap..good one, dear. Hope you doing good. keep in touch :)
ReplyDeleteHealthy and yummy..
ReplyDeleteHealthy and delicious wrap..
ReplyDeleteSuper yummy wrap... love it
ReplyDeleteLooks yummy!!! Nothing like a good tofu wrap!
ReplyDeletehealthy and tasty warp.. Very rich in protein
ReplyDeletethats a different wraps.. healthy and tasty..
ReplyDeleteEat Vegetables Stay Healthy event w Giveaway
Healthy snack.
ReplyDeleteThanks for sharing.
Yummy wraps linsy ..Where did u get bamboo shoots ?i have seen sprouts,tofu ..but not bamboo shoots .
ReplyDeleteyou can get it in stop n shop , shoprite.
Deletevery healthy wrap, love it!!!
ReplyDeletelo P F Chang ka tho waatt lag gaya ;D ....kidding...yumm eee...
ReplyDeletethats a healthy 1...
ReplyDeleteA healthy wrap
ReplyDeleteHealthy and delicious wrap.
ReplyDeleteLooks totally healthy and tasty!!
ReplyDeleteTofu lettuce wrap looks delicious Linsy, would like to grab some :)
ReplyDeleteWOW this looks super delicious.
ReplyDeleteWonderful wraps , thanks for sending to my event. Waiting for more recipes from you.
ReplyDeleteCook with Comfort~ Blog Anniversay event with Giveaway
Interesting recipe , yet healthy one
ReplyDeleteThank you for linking it to my event
tempting dear!! wish to finish of the entire wraps you have prepared!!
ReplyDeleteAnother very healthy and delicious looking snack, thanks so much for linking up to the #FamilyFoodies April event.
ReplyDelete