Wednesday, November 26, 2014

Methi (Fenugreek leaves) and Mixed vegetables in Vindaloo Sauce

If you are follower of my space, you know that I love Methi more than spinach, just because regular spinach taste different here and sometimes so weird. So I try to make methi or any other greens once a week. I love radish leaves also so that also comes home with me when I go to grocery. So I  made methi practically every week and got bored with all the recipes, so wanted to try to make something different. So I made vindaloo sauce and methi and mixed vegetables in it and voila, yummy spicy dish is born. You can find how to make vindaloo sauce here.

Ingredients :

2 bundles of Methi leaves, plucked, washed and chopped
2 tbsp. vindaloo sauce

1 cup mixed vegetables ( I used frozen one)
1 chopped onion
1 tbsp. Ginger, chili, garlic paste
1 tsp. red chili powder
1 tbsp. cumin coriander powder
1 tsp. garam masala
salt to taste
3 tbsp. oil

Method:

Heat a pan, add oil in it. Add onion and when it changes to pink , add vindaloo sauce.
Mix and cook it for a minute. Then add ginger, garlic, chili paste, along with all powder masala. Don't add salt at this point.
Add methi leaves and mixed vegetables and cook till methi is dry and cooked.
Add salt in it and cook till methi leaves more water.
Turn off the heat and take it out in a bowl and serve hot with roti.




Yummy Methi in a new avatar is ready to serve.

Hearth & Soul HopLink up your recipe of the weekHappy Holidays Link Party | bakeatmidnite.com | #linkparty #recipes #DIY
recipeoftheweek | A Mummy Too

28 comments:

  1. Looks delicious......... Love it !

    ReplyDelete
  2. When I get the vindaloo sauce, this dish will be for sure made.

    ReplyDelete
  3. Fresh methi with mixed vegetables makes a great curry. Adding the vindaloo sauce must make it taste like restaurant style.

    ReplyDelete
  4. I have never cooked with fenugreek before. I must give it a try.

    ReplyDelete
  5. love the flavors,perfect with some rotis :)
    Happy Thanksgiving,Linsy !!

    ReplyDelete
  6. Looks really delicious and flavorful..

    ReplyDelete
  7. u r an expert in creating healthy new dishes

    ReplyDelete
    Replies
    1. Thank you Smitha, Trying my best to share healthy dishes.

      Delete
  8. Looks Wowww.. Interesting combo dear..

    ReplyDelete
  9. Linsy, thats a really delicious looking sabji. I am going to try this recipe. 15 chillis, does that make the vindaloo sauce really chilli hot?

    ReplyDelete
    Replies
    1. Yes it's a very spicy sauce, so use it as much you can handle in the recipe.

      Delete
  10. lovely looking sbzi :)

    ReplyDelete
  11. I've never cooked methi (fenugreek leaves) but now I'll have to try them. this dish sounds like a great combination of spicy and healthy.Thanks for stopping by our Happy Holidays Link Party - be sure to join us again this week, beginning on Saturday at 7 pm ET.

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.

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Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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