When I went to India to my In law's house, they have a cook at home, he used to make this curry and whenever he made this, I just loved it. Since then I am making this and every time I love it. I made it with corn on the cob, but if you don't like it that way, you can boil the corn and take it out corn kernels and make this gravy and make it. Both way it tastes awesome. By boiling the sweetness of the corn is comes out and it gives very nice sweet and spicy taste while eating with roti. I made it when my in-laws was here and we all loved it. Hope your family will also love it. If you try any of my recipes, love to hear from you.
Ingredients :
3 whole corn, cut it half
for the Gravy:
1 onion
2 tomatoes - make sure you take tomatoes not puree - that gives a different taste, I use homegrown backyard tomatoes and taste awesome.
2 tbsp. peanuts
2 tbsp. red chili powder or as per your taste
1 tbsp. Turmeric powder
1 tbsp. ginger, chili, garlic paste
salt to taste
1 tbsp. cumin-coriander powder
1 tbsp. garam masala powder
Lime juice and chopped coriander leaves for garnish
3 tbsp. oil
Method:
Cut the corn in half and pressure cook it for two whistles.
Take it out and when its cold, cut it in small pieces, From one half, you can do it three pieces.
Let's make a gravy.
In a blender, add onion, tomatoes, ginger-garlic paste, peanuts and make a fine puree.
Heat a big pan, add oil in it.
When it's hot, add the puree in it and cook till all the water is gone and puree leaves oil.
Add all the powder masala and salt in it and add corn too.
Add 1/2 cup of water and mix it nicely. If you need more gravy, add a little more.
Let it cook in that gravy for 10 minutes on medium to low flame.
When it's done or you get your satisfaction on thickness of gravy, shut it off.
Sprinkle lime juice and coriander leaves before serving and enjoy with hot rotis or rice.
Full Scoops: First Blog Anniversary Giveaway!
#recipeoftheweek | A Mummy Too
Eat Your Veg & Bangers & Mash, Goes Vegetarian for this month
Carole's Chatter: Food on Friday: Corn
Ingredients :
3 whole corn, cut it half
for the Gravy:
1 onion
2 tomatoes - make sure you take tomatoes not puree - that gives a different taste, I use homegrown backyard tomatoes and taste awesome.
2 tbsp. peanuts
2 tbsp. red chili powder or as per your taste
1 tbsp. Turmeric powder
1 tbsp. ginger, chili, garlic paste
salt to taste
1 tbsp. cumin-coriander powder
1 tbsp. garam masala powder
Lime juice and chopped coriander leaves for garnish
3 tbsp. oil
Method:
Cut the corn in half and pressure cook it for two whistles.
Take it out and when its cold, cut it in small pieces, From one half, you can do it three pieces.
In a blender, add onion, tomatoes, ginger-garlic paste, peanuts and make a fine puree.
Heat a big pan, add oil in it.
When it's hot, add the puree in it and cook till all the water is gone and puree leaves oil.
Add all the powder masala and salt in it and add corn too.
Add 1/2 cup of water and mix it nicely. If you need more gravy, add a little more.
Let it cook in that gravy for 10 minutes on medium to low flame.
When it's done or you get your satisfaction on thickness of gravy, shut it off.
Sprinkle lime juice and coriander leaves before serving and enjoy with hot rotis or rice.
Full Scoops: First Blog Anniversary Giveaway!
#recipeoftheweek | A Mummy Too
Eat Your Veg & Bangers & Mash, Goes Vegetarian for this month
Carole's Chatter: Food on Friday: Corn
never tried corn cobs in a curry, looks interesting and delicious.
ReplyDeleteThanks Sona, try it , its delicious.
Deletethis is something unique...
ReplyDeletethanks Amrita.
Deleteyummy n unique
ReplyDeleteThanks Smitha
DeleteNew recipe to . Will try it
ReplyDeletesure let me the outcome n thanks
Deletemy all time favourite curry. Love it.
ReplyDeleteours too, Mayuriben
DeleteNice curry... my hubby loves corn.. I will make it for him.
ReplyDeleteSure and let me know if he like it or not. Thanks
Deletethanks Beulah
ReplyDeleteThe curry looks delicious,will surely try
ReplyDeleteThanks Suja.
DeleteWow thats a yummy looking curry I am sure my daughter will love it seeing corn on cob.
ReplyDeleteIf your daughter love corn she will love this and with your own personal touch to the dish, it will be awesome.
Deletenice curry looks very tempting
ReplyDeleteThanks Veena.
Deletewow curry is looking so wonderful
ReplyDeleteThanks Monu
DeleteI have never tried making corn on cob..looks interesting!
ReplyDeleteIt is and delicious too. Thanks Julie
DeleteLovely dish. One which I have never made before but its spot-on for our veg meals.
ReplyDeleteYes it will be nice to go with rice for your vegetarian saturday meals,
DeleteI usually boil them and have it as a snack, haven't tried curry or other recipes with it...this sounds interesting!
ReplyDeleteYour Corn on the Cob Curry really does sound awesome! I agree, using fresh tomatoes makes such a difference in a recipe. Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop.
ReplyDeleteSounds delish Linsy, and the first time I've seen corn on the cob used whole in a curry! Thanks for entering your recipe to November's Family Foodies Vegetarian event.
ReplyDelete