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Wednesday, June 15, 2016

Breakfast Egg Burrito with Hash Browns

Yum
You need healthy and heavy breakfast in the morning when you don't know where and when you next meal is going to be or to fuel the body also you need hearty breakfast. For my everyday I just do breakfast when I reach to work, but weekends are busy and I am home so I try to eat heavy breakfast in the morning because I have lot to do in two days so this comes handy. I made eggs in mug and spread it with  beans, cheese, hot sauce in warm tortilla and made quick hash brown, along with my ginger tea and croissant. And I am good to go till 6, generally on Saturday, I don't do lunch so this is perfect. Recipe is for one person.


Ingredients :

2 large eggs
3 tbsp. milk
1 Whole wheat tortilla
1/4 cup of cooked black beans or re fried beans
1/4 cup of cheese
Salt and pepper and hot sauce as per taste
You can add your favorite vegetables also and make it perfect omelette in burrito too.

Method:

Spray your mug and crack eggs in it, add salt and pepper and hot sauce , milk and microwave it for 1 and 1/2 minutes to 2 minutes, till eggs are perfectly cooked.
Add cheese and cook for 30 more seconds.
Warm your tortilla on flame, take the eggs out and spread it on tortilla, sprinkle your beans, add more hot sauce, salt and pepper and roll it.

Hash Brown : Grated 2 potatoes , season with salt, pepper , hot sauce .
take water out from potatoes and spray oil in non stick pan, spread potato mixture in there and cook  till nice and crispy on both sides. You can use potato masher to make it thin so its cook nicely and quick and crunchy.

Serve with your burrito and tea.











10 comments:

  1. Love that breakfast and the potato masher idea for hasbrown its always uneven while spreading with tbspn.

    ReplyDelete
    Replies
    1. I always use my masher to make food crunchy, thanks Meena

      Delete
  2. Hi Linsy...the hash browns are soo thin...nice recipe

    ReplyDelete
  3. This sounds like the perfect breakfast.Simply delicious.

    ReplyDelete
  4. Both are my favourite.. lovely breakfast.. actually I would eat them for brunch.. quite filling.

    ReplyDelete

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