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Wednesday, June 22, 2016

Egg & Potato Salad with Spicy Jalapeno Cream Dressing

Yum






I love egg salad and potato salad too. But this time I just made it in one bowl. For my curry potato salad you can see this link.


But to make this kind of salad , its very easy and its perfect for summer grilling. It very easy to put ingredients together and small or big batch , just adjust the ingredients and you can feed the crowd with this dish. To make it spicy, I made spicy jalapenos creamy dressing go to with and boy , it was a nice kick every bite. 

Ingredients : 

3 Large eggs boiled and cut in squares
3 potatoes boiled and cut in squares
1 stalk of celery with leaves finely chopped

For Mayo Dressing :
2 Jalapenos finely chopped (If you prefer less heat, take out the seeds)
1/2 cup Mayo
2 tbsp. Yellow Mustard
Salt and pepper to taste
1 tbsp. Chopped green onion
Lime juice to taste

Method:

Mix the ingredients of dressing and keep it aside.

In a big bowl, add eggs, potatoes, celery and mix the dressing, 

Its better to keep it at least 30 minutes to flavor get combined but its good to go at once too. 

Enjoy it with your favorite grilling meat, vegetables , burgers. 

Happy summer.

I had it with mix berry smoothie.


















Hearth and soul blog hop; June last week - Zesty South Indian Kitchen



6 comments:

  1. This is my kind of salad .. love it :)

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  3. We are jalapeno obsessed, so I really need to try this dressing!

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  4. What a lovely, spicy twist on traditional potato salad, Linsy! Love how you have added the egg as well. This is perfect for summer. Thank you for sharing with us at the Hearth and Soul Hop.

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