I have an amazing Chinese store near to my house which has some awesome south Asian products. They carry wide ranges of sauces, noodles, tofu, kimchis, soy based products which is beef, chicken, duck everything made from soy or gluten. It has same texture as meat but it is from soy or gluten. We have similar restaurant also which serves all fake meats products and it's amazing. I always buy these things to prepare my meals and giving me some variety in routine cooking too. Today I am sharing "chicken" recipe which I make it in curry sauce.
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Ingredients:
1 can of gluten based chicken (its tofu )
few water chestnuts
1 small onion cut in big chunks
1 green capsicum
1 carrot
few flowers of broccoli
small green zuchhinni
2 tbsp mix of ginger , green chilies, garlic
2 tsp soy sauce
1 tbsp curry powder
1 tsp vinegar
1 tsp hot sambal sauce
1 tsp oil
2 tsp cornstarch mix with water
Method:
Open the can of chicken and wash it in running water.Keep it aside.
Heat wok on fire, add oil.
add ginger, garlic and chilies. saute till you gets nice aroma.
add all the vegetables and sauce and mix it very well along with chicken.
Add 1 cup of water and cook till it's boil.
Add corn starch and mix it well.
Serve hot with Fried brown rice with Edamame or plain fried rice or just white rice.
Quick Recipe for Edamame Fried Rice
Heat a non stick , Add 1 tsp of oil, add ginger, garlic, green chilies. saute for a minute. Add cabbage, carrot, edamame beans, onion and saute for 2 minutes. Add soy sauce, vinegar, hot sauce and mix it well. Add Brown cooked rice and adjust the seasoning. serve hot along side of your favorite gravy dish.
I have created my Facebook page too. please like it.
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Ingredients:
1 can of gluten based chicken (its tofu )
 |
| Curry Gluten |
1 small onion cut in big chunks
1 green capsicum
1 carrot
few flowers of broccoli
small green zuchhinni
2 tbsp mix of ginger , green chilies, garlic
2 tsp soy sauce
1 tbsp curry powder
1 tsp vinegar
1 tsp hot sambal sauce
1 tsp oil
2 tsp cornstarch mix with water
 |
| Chopped vegetables ready |
Open the can of chicken and wash it in running water.Keep it aside.
 |
| Wash and clean gluten |
add ginger, garlic and chilies. saute till you gets nice aroma.
add all the vegetables and sauce and mix it very well along with chicken.
 |
| Before adding sauces |
Add 1 cup of water and cook till it's boil.
Add corn starch and mix it well.
 |
| Finish dish |
Quick Recipe for Edamame Fried Rice
Heat a non stick , Add 1 tsp of oil, add ginger, garlic, green chilies. saute for a minute. Add cabbage, carrot, edamame beans, onion and saute for 2 minutes. Add soy sauce, vinegar, hot sauce and mix it well. Add Brown cooked rice and adjust the seasoning. serve hot along side of your favorite gravy dish.
 |
| Fried Brown rice with Edamamme |
vegetarian chicken is very interesting..nice recipe
ReplyDeleteNice caption !!! Loved the recipe, totally restaurant one :-)
ReplyDeleteShrutiRasoi
Today's Recipe
Egg and Corn Hot Dog
Love this- chinese stores are a great source of interesting veggie foods. I once wrote a post about it. We make seitan at home sometimes (see my blog) and it's amazing what you can do with a bag of white flour!
ReplyDeleteInteresting recipe... Looks yum
ReplyDeleteInteresting as well as innovative recipe..
ReplyDeleteVery interesting recipe, looks yummy.
ReplyDeleteGood post. looks yummy
ReplyDeleteWow...that's an yum curry...
ReplyDeletevery different one, Thanks for sharing. will try sometime. looks delicious
ReplyDeleteTitle looks inspiring n healthy dish dear,Yummy !!
ReplyDeleteThanx a lot for linking to the event!!
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I love your blog.. very nice colors & theme.
ReplyDeleteDid you make this website yourself or did you hire someone to do it for you?
Plz reply as I'm looking to design my own blog and would like to know where u got this from. many thanks
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Vegetarian chicken I like that .. very interesting rice!
ReplyDeleteDelicious soy made chicken curry :)
ReplyDeleteinteresting recipe.vegetarian chicken.looks yummy.
ReplyDeleteWow!! looks good!!
ReplyDeleteIt's hard to come by educated people in this particular subject, but you sound like you know what you're talking
ReplyDeleteabout! Thanks
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Interesting. Haven't heard of edamame beans. A very yummy recipe
ReplyDeleteLooks delicious!! Wonderful snaps!!
ReplyDeleteThe vegetarian chicken is gluten which is wheat protein. Heard of the use of mock chicken the first time. Interesting recipe.
ReplyDeleteYummy curry
ReplyDeletethis looks yummy! I've had that braised gluten/chicken in other dishes, and it always surprises me how good it tastes (nothing like chicken, of course, but it's tasty on its own)
ReplyDeletedelicious veggie chicken curry...I've tasted some Chinese vegetarian meat like prawns,fish,chicken etc....even their colour is same as the colour of meat/fish...
ReplyDeletethanks for sharing with the event...
Wow, this is just right. I wish we could get such fake meats in Bangalore, never seen them around in super markets!!
ReplyDeleteLooks very authentic & rich!! Love the idea.
just as an FYI - seitan is not tofu/soy based. it is actually made from wheat protein
ReplyDelete