Thali # 6 - Ringna Bataka Nu Rasawalu shak, Kadhi, Juwar ni Rotli

When we eat simple food, it gives more satisfaction than any other complex dishes. I think I have more eggplant dishes than any other vegetables. what do I say, I just love eggplants, any size any cuisine, give it to me and I will eat it. Its like I have three kinds of eggplants always in the fridge. For this thali, I made simple gravy curry with purple eggplant with my favorite pigeon peas, potato and regular kadhi, instead of wheat roti, made juwar roti and other favorite thing , green chili.

Ringan Bateta Nu shak Ingredients 

1 purple eggplant
1 small potato
1/2 cup frozen pigeon peas (tuver na dana)
1 tomato
1 tbsp. ginger, garlic, chili paste
1 tsp. turmeric powder
1 tbsp. red chili powder
1 tbsp. cumin coriander powder
1 tsp. garam masala powder
1 tsp. Mustard seeds
Salt as per taste
2 tbsp. Oil

Method:

cut the eggplant in half, then again half and make cubes of it, put it in salted water and cut the same size potato too.
Cut the tomato and get it ready.
Heat the pan, add oil in it.
Add mustard seeds, when its popped, add ginger garlic paste along with tomato.
cook til tomatoes are soften.
Add powder masala along with eggplant and potato and pigeon peas and salt.
Add enough water to make gravy and cover it.
When potato are cooked and gravy thickens, shut off the flame.
Serve it with fulka, kadhi , rice or khichdi.

  Kadhi

Vagharela Marcha / Instant Green Chilies Pickle

 Juwar Rotli  - Take 1/2 cup of juwar flour, 4 tbsp. wheat flour and make a dough and make rotis.

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