Paneer bhurji is a quick and versatile dish that is so delicious. You can make it with homemade paneer or store brought paneer for a quick diner or lunch dish. Enjoy it with roti or chapati or naan or use it as filling for kathi roll or puff pastry too. It's good source of protein too.
But I like to twist it little bit, instead of boring only paneer and onion i add red capsicum, carrot in it too.
Ingredients :
1 cup grated paneer
1 carrot finely chopped
1 red capsicum chopped
1 onion chopped
1 large tomato chopped
1 tsp jeera
ginger , green chilies paste 1 tsp
garlic paste 1 tsp
turmeric powder, red chili powder, cumin and coriander powder 1 tsp
1 tsp tikka masala powder
salt to taste
oil 2 -3 tsp
Method :
Heat oil in pan , add jeera in it. Allow them to sizzle.
Add onions and cook it changes it color, then add both paste and all powder masala along with tamtoes.
When oil floats on top, add carrot and capsicum too.
cook for 5 minutes and then add grated paneer.
Mix until paneer is well coated with masala.
cover and allow paneer to cook for 2-3 minutes.
Garnish with cilantro leaves and serve it with hot roti.
thelady8home
Ammaji Recipes
Linking to Christmas event by Priya and Divya
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Priya's Versatile Recipes &Kitchen Chronicles:
But I like to twist it little bit, instead of boring only paneer and onion i add red capsicum, carrot in it too.
1 cup grated paneer
1 carrot finely chopped
1 red capsicum chopped
1 onion chopped
1 large tomato chopped
1 tsp jeera
ginger , green chilies paste 1 tsp
garlic paste 1 tsp
turmeric powder, red chili powder, cumin and coriander powder 1 tsp
1 tsp tikka masala powder
salt to taste
oil 2 -3 tsp
Method :
Heat oil in pan , add jeera in it. Allow them to sizzle.
Add onions and cook it changes it color, then add both paste and all powder masala along with tamtoes.
When oil floats on top, add carrot and capsicum too.
cook for 5 minutes and then add grated paneer.
Mix until paneer is well coated with masala.
cover and allow paneer to cook for 2-3 minutes.
Garnish with cilantro leaves and serve it with hot roti.
thelady8home
Ammaji Recipes
Linking to Christmas event by Priya and Divya
SpiceNFlavors &EP EVENTS
Priya's Versatile Recipes &Kitchen Chronicles:
Delicious burji!! I like adding red bell peppers too..Lifts up this burji all the more..
ReplyDeletePrathima Rao
Prats Corner
Spicy Paneer Burji..
ReplyDeleteLOOKS SO GOOD AND PERFECT
ReplyDeleteMy husband loves anything "paneer"!
ReplyDeleteps: thanks for visiting my blog!
Love it with chapathis. Happy to follow u...
ReplyDeleteLovely recipe :) Looks so yum dear thanks for linking it to our contest :)
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Hey dear please add a link to my page and Priya's page :)
ReplyDeleteI love anything made with paneer...The burji recipe sounds great.
ReplyDeleteThanks for stopping by my space, see you more often!!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Yummy healthy burji:)
ReplyDeleteas use said this is really a versatile burji that can be used to stuff or wrap as per choice... lik the color with red pepper...
ReplyDeleteEzcookbook
delicious recipe... yummy..
ReplyDeleteThe paneer bhurji looks perfect!
ReplyDeleteThis looks so delicious! I like to just eat it as is...
ReplyDeleteAll time fav.. loved by most..
ReplyDeleteYumm yumm
ReplyDeleteTasty and tempting bhurji......!!!
ReplyDeleteWonderful Recipe. Pretty much ideal .. Thanks for sharing...
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