1 cup whole red masoor
1 tsp chana dal
1 onion chopped
2 Tomatoes chopped
Ginger - green chilies paste 1 tsp
garlic paste 1 tsp
salt as per taste
turmeric powder 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
red chili powder 2 tsp ( I like spicy so )
oil 2-3 tsp
Rinse Masoor in water few times.
Take pressure cooker and heat oil in it.
Add chopped onion and cook till it changes it color to little brown.
then add ginger , green chilies paste and garlic paste along with all powder masala and chopped tomatoes.
cook till oil floats on top.
Add masoor and 1 glass of water and cook it till 5-6 whistles. (it depend upon your dal and cooker)
Adjust the consistency and garnish with coriander leaves and serve it hot with rice or chapati or naan.
Won the Award from Roha http://hyderabadicuisinerecipes-angel.blogspot.com/. Thank you.
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