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Monday, October 1, 2012

Thinly Sliced Radish Kim chi

Yum
I love Korean food. If you have ingredients at home or you have nearby Chinese supermarket you are in heaven, that's what I have. So whenever I go to Chinese supermarket I saw my favorite Kim chi but it has anchovy sauce in it. So I always backed out. Now I got this easy and without anchovy sauce Kim chi recipe which I would like to share it with you.

One medium white radish (shredded)
salt - 1 tsp
chili powder - 1 and half tbsp
minced garlic - 1tbsp
sugar - 1 tbsp

Peel and thin slice radish. Put the sliced radish in big bowl and all the rest of the ingredients.
Mix all the ingredients with spoon (mixing by hand then wear gloves otherwise the sauce can sting your skin.)
Serve it on the plate. (I like to eat it next day cause it taste good once its fermented)








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