We all had kathi rolls, stuffed with all kinds of vegetables, meats, paneer or even tofu. I was thinking about making quick lunch and I had leftover chole in the fridge and frozen whole wheat Malaysian roti. Ta da, lunch is done.
You can make this from fresh chole or leftover. You can use leftover rotis, paraths, Malaysian parathas, Tortillas. Any form of round bread you have in house and you can make it. Or if you are making fresh roti, go ahead and make it too.
Ingredients :
1 cup leftover Chole
1 packets Malaysian Whole wheat rotis
Green Chutney to spread
Method:
Heat up leftover chole in microwave for 2 minutes so it's ready to go.
Heat up non stick Griddle on medium flame and put one roti to heat up.
when it's heat up both side and nice and brown, apply green chutney on it and put two heaping spoon of chole in it.
Fold it from one side and then other side.
Put in aluminium foil and serve it immediately with green chutney, fried green chilies and onions.
sending this to http://www.jagrutidhanecha.com/2012/09/event-announcement-grand-festive-feasts.html
http://www.thelady8home.com/2012/10/26/menu-finds-with-weekend-gala-extravaganza-dinner-party-7/
http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html
New Event - Street Food of India ~ Chef Al dente
cookbookjaleela AND Nithu's Kitchen:
You can make this from fresh chole or leftover. You can use leftover rotis, paraths, Malaysian parathas, Tortillas. Any form of round bread you have in house and you can make it. Or if you are making fresh roti, go ahead and make it too.
Ingredients :
1 cup leftover Chole
1 packets Malaysian Whole wheat rotis
Green Chutney to spread
Method:
Heat up leftover chole in microwave for 2 minutes so it's ready to go.
Heat up non stick Griddle on medium flame and put one roti to heat up.
Fold it from one side and then other side.
Put in aluminium foil and serve it immediately with green chutney, fried green chilies and onions.
sending this to http://www.jagrutidhanecha.com/2012/09/event-announcement-grand-festive-feasts.html
http://www.thelady8home.com/2012/10/26/menu-finds-with-weekend-gala-extravaganza-dinner-party-7/
http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html
New Event - Street Food of India ~ Chef Al dente
Nice way to use up leftover chole...delicious
ReplyDeleteHey thank you for stopping by my space. I love kathi rolls and it's a great way of using chole. Loads of cooking adventurous wished to you here:))
ReplyDeleteGreat way to have a quick snack.
ReplyDeleteNice and interesting!!
ReplyDeleteDivya's Culinary Journey
looks really yummy and tasty:)
ReplyDeleteVery innovative Kitchen Queen. Why do you need non-veg when you have all these delicious options there :) I could have a bite off that frankie
ReplyDeletelooks awesome
ReplyDeleteWow that must be so yummy :)
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You Too Can Cook Indian Food
Looks yummy ...first time here love ur blog. am your new follower pls visit and join my space your free time.
ReplyDeleteLooks yummy.Thanks for linking.
ReplyDeleteThankyou for a lovely entry.
ReplyDeleteQuick and easy roll!!
ReplyDeleteLove it. The ready made roti makes it all the more easy!
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ReplyDeleteQuick and healthy recipe
ReplyDeleteThanks for a lovely post its very nice
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