My kids love Remy. So when ever this movie is on TV no matter how late it is they have to watch it and tape it too. so they can watch it any time later on. They know their movies by heart but the simple joy they get every time watching movie its price less. So its been a long time since I promised my son that I will make this dish for him. One day I told him that for diner I am making this and he was so happy whole day. In the evening when I told him that I am now starting to make the dish, he stand with me and watch the whole process and asked thousand questions about the dish, movie and what not. He is very good asking questions, there is no end of it. I make this dish as individual portions size but you can make it in one big casserole too.
Ingredients :
1 yellow squash
1 green zucchini
1 purple eggplant
1 red pepper
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree
2 tbsp olive oil,
pinch of dried herbs
Salt and pepper
Method:
preheat the oven at 375.
Put tomato puree in the bottom of the dish and add garlic and onion and 1 tbsp. olive oil with salt and pepper in it. Mix it very well.
Thinly slice or cut vegetables in circle and arrange them on top of the tomato puree mixture.
Sprinkle olive oil on top then salt and pepper and dried herbs and put it in the oven.
Bake it for 30-40 minutes, until vegetables have released their water and clearly cooked but not mushy. They should not be brown at the edges, and you should see that the tomato sauce is bubbling up around them.
Serve it with crunchy bread, couscous or just plain pasta.
Indrani's event
Ingredients :
1 yellow squash
1 green zucchini
1 purple eggplant
1 red pepper
1/2 onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree
2 tbsp olive oil,
pinch of dried herbs
Salt and pepper
Method:
preheat the oven at 375.
Put tomato puree in the bottom of the dish and add garlic and onion and 1 tbsp. olive oil with salt and pepper in it. Mix it very well.
Thinly slice or cut vegetables in circle and arrange them on top of the tomato puree mixture.
Bake it for 30-40 minutes, until vegetables have released their water and clearly cooked but not mushy. They should not be brown at the edges, and you should see that the tomato sauce is bubbling up around them.
Serve it with crunchy bread, couscous or just plain pasta.
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| Ready to go in the oven |
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| Ready to eat |
I too love the movie :)
ReplyDeleteThanks for sharing the recipe..totally healthy..
I actually love the movie Ratatouille. My son and I watch it all the time.. Great recipe.. Will try it Linsy :-)
ReplyDeleteLooks great- I never saw a baked ratatouille vefore- we always sweat ours on the stove top. Come the summer I'll try it this way.
ReplyDeleteI love that movie dear, love this ratatoullie as well....
ReplyDeleteHealthy
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ReplyDeleteLoved it when I prepared it few days back . Looks yummy...
ReplyDeleteWonderful ratatoullie..looks delicious.
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Such a simple and healthy dish ratatoullie.
ReplyDeletehealthy dish and it is simple too
ReplyDeleteDelicious and very simple dish. Love it.
ReplyDeleteLove the simplicity of this dish. & more on nutritional side
ReplyDeleteHealthy yummy dish
ReplyDeletelooks very nice and tasty.
ReplyDeleteheard abt this dish but have not tasted or tried. seems tasty
ReplyDeletehealthy and tasty dish..
ReplyDeleteu have showed how with very few ingredients we can make a healthy,tasty n nutritious dish
ReplyDeletevery healthy and delicious salad dear :) lovely presentation !!
ReplyDeleteAdore this simple dish which is healthy and good to be eaten on its own or as a side.
ReplyDeleteWow...I love it Linsy...you are too good in writing too :)
ReplyDeleteVery healthy and simple dish.
ReplyDeleteOh wow! This is so simple to make, looks delicious!
ReplyDelete