This is also perfect lunch or diner dish from North Indian or say Punjabi Cuisine. It has its own spices going on in it and you can control the vegetables you and your family like. Here in Indian Restaurant they put each and every vegetables which they get in the market and mix it in it. but the main star of the dish is grounded spices. If that's perfect then no matter what vegetables you put in , it's going to taste awesome. You all like my Kadai Paneer very much, this is same as that only I added few other ingredients in it.
On other note, I got this surprise gift from Amrita from accessiblediary BlogSpot. Thank you so much for the gift, my parents will send this to me very soon.
Ingredients:
To grind :
5-6 black peppercorns
3 cloves
1/2 tsp. Jeera / Cumin seeds
1/2 tsp. coriander seeds
1/2 tsp. Fennel seeds
1/2 tsp. kasori methi
2 dry red chilies
1 Kashmiri red chili
Roast these masala on slow flame and grind it when its cold. you need coarse powder.
Other Ingredients:
Mix Vegetables (carrot, beans, cauliflower, green and red capsicum, corn, green peas, soya chunks)
1 onion chopped
2 tbsp. tomato puree
salt to taste
2 tsp. oil or butter or ghee
2 tsp. grind masala
1 tsp. ground ginger and garlic paste
1 tsp. ground green chili paste
1 tsp. red chili powder
1 tsp. turmeric powder
chopped ginger slices and coriander leaves to garnish
Method:
Heat a kadai , add oil /butter / ghee. when its hot add onion in it. Cook till its changes it color.
Add both the paste and mix it , add tomato puree, 2 tsp. ground masala, red chili powder, turmeric powder and cook till its leaves oil.
Add vegetables in it. Sprinkle little water till its cook.
If you need gravy add more water and cook till vegetables are cooked.
when its done, serve hot , garnished with chopped ginger and coriander leaves, with your favorite naan, roti or paratha.
You can add paneer, tofu, moong vadi too.
On other note, I got this surprise gift from Amrita from accessiblediary BlogSpot. Thank you so much for the gift, my parents will send this to me very soon.
Ingredients:
To grind :
5-6 black peppercorns
3 cloves
1/2 tsp. Jeera / Cumin seeds
1/2 tsp. coriander seeds
1/2 tsp. Fennel seeds
1/2 tsp. kasori methi
2 dry red chilies
1 Kashmiri red chili
Roast these masala on slow flame and grind it when its cold. you need coarse powder.
Other Ingredients:
Mix Vegetables (carrot, beans, cauliflower, green and red capsicum, corn, green peas, soya chunks)
1 onion chopped
2 tbsp. tomato puree
salt to taste
2 tsp. oil or butter or ghee
2 tsp. grind masala
1 tsp. ground ginger and garlic paste
1 tsp. ground green chili paste
1 tsp. red chili powder
1 tsp. turmeric powder
chopped ginger slices and coriander leaves to garnish
Method:
Heat a kadai , add oil /butter / ghee. when its hot add onion in it. Cook till its changes it color.
Add both the paste and mix it , add tomato puree, 2 tsp. ground masala, red chili powder, turmeric powder and cook till its leaves oil.
Add vegetables in it. Sprinkle little water till its cook.
If you need gravy add more water and cook till vegetables are cooked.
when its done, serve hot , garnished with chopped ginger and coriander leaves, with your favorite naan, roti or paratha.
You can add paneer, tofu, moong vadi too.
perfect to relish with hot rotis...
ReplyDeleteCongratz on you surprise gift dear :) so deliicous kadai veg , looks yumm !!
ReplyDeletethe vegetables looks so yum... congrats on ur gift...
ReplyDeletelooks good
ReplyDeletecongrats dear...
ReplyDeletetempting veggies
Congrats Linsy...veggie looks yummy and inviting.
ReplyDeletecongratulations on ur gift lincy .Kadai veggies looks hot and delicious
ReplyDeleteCongrats Lincy on your surprise gift, Kadai vegetables looks delicious and healthy...
ReplyDeleteKadai veg looks very yummy. I am sure it must have been tasty.
ReplyDeletecongrats! nice sidedish to roti or rice
ReplyDeleteSo simple to prepare..love the ground version.
ReplyDeleteShobas Delight
Veggies ... Perfect combo with tandoori roti :)
ReplyDeleteTempting....
I love all veggies.these looks great......
ReplyDeleteDelicious combo
ReplyDeleteLovely blends of spices and since there's a variety of vegetables that can be added, I shall try with some of our local ones.
ReplyDeleteCongrats....looks soooo healthy n delicious...
ReplyDeletecongrats for gift....kadai vegetables looks yummy and healthy...
ReplyDeleteCongrats on your gift, kadai vegetables looks delicious love it.
ReplyDeleteWow! Kadai vegetables looks yummy and inviting Linsy :-)
ReplyDeleteVery Tasty, Linsy!! Loved it...
ReplyDeleteCongrats Linsy. Super delicious kadai veg.
ReplyDeleteCongrauts for the gift Linsy, Kadai vegetables look lovely and perfect combo with roti
ReplyDeleteConbrats on the win and yummy Kadai veggies..Thanks for the spice list..need to try this..true Indian restaurants mix all kinds of veggies and serve :)
ReplyDeletewow...congrats dear!! the dry dish looks yummy...Im out of this world if I'm served with raitha too :)
ReplyDeleteDelicious veggies healthy side dish for rotis..congrats for your gift
ReplyDelete