Ricotta Chocolate Mousse and 2nd Anniversary bloggging

Who doesn't love easy desserts? well I am on top of the chart. I like to make easy and small quantity desserts because while baking a cake its too much quantity. Its not that I don't bake but only when I have enough people to share with it. otherwise keep on eating same thing for too long, makes me sick. So I always looking for after dinner dessert would be only for that night or if its like ras malai then two nights, that's it. So when I  have to use up ricotta, I made ricotta rasmalai and this mousse. Its says Ricotta chocolate but I didn't put too much chocolate, because I wanted to taste ricotta. You can add any fruit pulp, just make sure there is no water in it. I used chocolate wafers and just grated in it and mix it with ricotta. You can add chocolate sauce or cocoa powder too.  I dont like to make whipped cream, because you have to make that at home, when you can buy whipped toppings ready made in store why to bother making it at home, but if you are like making all at home, go ahead and make whipped cream and add it with ricotta otherwise whipped toppings works just fine, it is light and already sweeten , your work is done there.

So in other news, Today is my 2nd year in blogging, Its just seems like yesterday when I started it and in two years I made such a wonderful friends in all continents and make my little space in this blogging world. Got recognition and appreciation by winning competitions and still learning a lot day by day. And in our  life we are  at that age, where health is the most important factor for us and living in US where obesity is  very big issue, I try to spread word by cooking healthy dishes. I know everyone don't have same point of view, but this is my views towards food and living. When we were in our late 20s since then we started eating healthy so now in early 40s we are still going on strong and if GOD willing  we can continue this.

So from bottom of my heart, I am really thankful to all of you , all my family, friends and blogger friends , visitors who all come to my humble space and visit it, I really appreciate your visits and comments. Please shower your love to my space  and I will continue my work with all your support and love. Enjoy.

Ingredients :

1 cup Ricotta
3-4 tbsp sugar or as per taste
4 tbsp whipped topping
4 small chocolate wafers

Method:

Take ricotta in a bowl, just make sure there is no water in it.
Mix it with spoon or plastic spatula and make a smooth ricotta.
Add sugar and mix it nicely.
Then shred chocolate in it and mix it gently.
Add whipped topping and again fold it.
Take shot glass and fill it up
If you like reserve some chocolate to grate on top.
Cover with plastic wrap and let it set in refrigerator for  one hour.
Take it out after hour and enjoy it.

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