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Friday, March 13, 2015

Roasted Vegetables and Black Bean Stuffed Poblano Peppers - Mexican Platter

Yum
Its been a while since I  share Mexican recipe. I got nice poblano peppers from Farmer's market. Waiting for my mexican night so I can make it. I didn't wanted to make heavy , cheesy mexican dish so I create this light but filling and full of vegetables dish. Enjoy it with simple mexican rice and guacamole. If you want you can add cheese and baked it till it melt but I didn't wanted this time so I skip it. Maybe next time.

Ingredients : 

3 Poblano peppers
1/4 cup of black beans , cooked
1 each Red and green bell pepper, chopped
1 small white onion diced
4-5 Brussels sprouts


1/4 cup frozen sweet corn, thawed
1/2 zucchini diced
1 carrot diced
Salt as per taste
2 tbsp or as per taste Mexican seasoning
Lime juice as per taste


Method;

Take poblanos, Make a slit in between , make sure you don't cut through.
Take the seeds out and roast it over the flame. or you can first roast it in and cut it from one side and clean the seeds out. what ever way you can do it.

Roast all the vegetables.
Add spices in vegetables and stuff it inside the poblano peppers.
If you think its cold, put the whole dish in toaster oven so it warm it up.
Serve it with Mexican rice and guacamole.
For Mexican rice

Take cooked rice and put it aside.
Heat a pan, add 1 cup of chopped spinach and cook till its wilted down.
Add black beans and taco seasoning and salt and mix it.
Add cooked rice and mix it nicely.
Serve it along with any mexican dishes.



Extra-Veg-Badge

Susan’s pageLisa's page, hosted by Cooking With Siri | Recipes, Reviews and Reflections.: {Event Announcement} My Legume Love Affair (MLLA) 81 [Last Date: March 31st 2015]
Helen over at Fuss Free FlavoursMichelle from Utterly Scrummy, hosted by #ExtraVeg March 2015 – A Simple Way to a Healthier Diet {A Food Blogging Challenge}

24 comments:

  1. This is such a great recipe. Healthy besides looking really tasty.

    ---thelady8home.com

    ReplyDelete
    Replies
    1. Thanks Minnie, it was really indeed yummy and light dish.

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  2. looks great and this is so new one for me

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  3. delicious one and entirely new one for me

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  4. Very innovative way to present Linsy.

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  5. Very interesting Linsy. Quite a nice presentation style too.

    ReplyDelete
    Replies
    1. Thanks Nava. I just try my best to share, not good in presentation

      Delete
  6. Looks delicious Linsy very nice recipe

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  7. Wow.. looks delicious . Are these peppers hot ?

    ReplyDelete
    Replies
    1. no, there are just like capsicum , but one more step above, grills nicely and take out veins so no spiciness in it.

      Delete
  8. healthy and delicious..the platter looks yumm

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  9. I could quite happily tuck into this for breakfast just now! Lovely! Thank you for sharing with Extra Veg!

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  10. Those peppers looks just wonderful! Thank you for linking up to Extra Veg.

    ReplyDelete

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