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Friday, March 20, 2015

Gujarati Thali # 4

Yum
As staying outside India, only evenings are where whole family sit together and eat so diner is always a big thing, sometimes its light , sometimes its elaborate , sometimes its just simple. Today I am sharing with you all one more simple Gujarati Thali , made it and enjoyed it. It has one vegetable dish, dal, roti and rice.

I dont think I need to give you recipe of roti or rice. Everyone knows that.

This one has Taro root dry curry, mung dal and  Vagharela Marcha / Instant Green Chilies Pickle

For Arbi curry

Take 4 arbi (Taro Root), take the skin out and diced it.
In a hot pan, add oil , add mustard seeds. when its popped , add chopped tomatoes and all regular powder masala. When tomatoes are soft, add taro root and cook on medium-low flame, till arbi is cooked.

Yellow Mung dal , made this way without dill in it.






Enjoy
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28 comments:

  1. That's one great mouthwatering thali.

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  2. The arbi curry looks yummm nice thali Linsy.

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    Replies
    1. Thanks Meena, that's our everyday comfort food

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  3. am coming there to have lunch...yummmy!

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    Replies
    1. you are welcome anytime Julie, thank you

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  4. I should have come over na....love this thali ..looks very tempting

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    Replies
    1. Thanks Gloria, its perfect for you during lent.

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  5. Gujarati thali looks awesome. Everything is very tempting. I wish to grab a bite :)

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  6. Thali is very inviting! Loved it..

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  7. Delicious thali.. looks very inviting..

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  8. Definitely tempting platter !

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  9. That looks sooo good! Will have to give it a try.
    order online food delhi

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  10. Food ordering online is much easier than going to restaurants. I always order food online using ChefOnline.

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