Thursday, March 7, 2013

Vegetarian "Chicken" in curry sauce

I have an amazing Chinese store near to my house which has some awesome south Asian products. They carry wide ranges of sauces, noodles, tofu, kimchis, soy based products which is beef, chicken, duck everything made from soy or gluten. It has same texture as meat but it is from soy or gluten. We have similar restaurant also which serves all fake meats products and it's amazing. I always buy these things to prepare my meals and giving me some variety in routine cooking too. Today I am sharing "chicken" recipe which I make it in curry sauce.

 I have created my Facebook page too. please like it.

1 can of gluten based chicken (its tofu )
Curry Gluten
few water chestnuts
1 small onion cut in big chunks
1 green capsicum
1 carrot
few flowers of broccoli
small green zuchhinni
2 tbsp mix of ginger , green chilies, garlic
2 tsp soy sauce
1 tbsp curry powder
1 tsp vinegar
1 tsp hot sambal sauce
1 tsp oil
2 tsp cornstarch mix with water
Chopped vegetables ready 
Open the can of chicken and wash it in running water.Keep it aside.
Wash and clean gluten
Heat wok on fire, add oil.
add ginger, garlic and chilies. saute till you gets nice aroma.
add all the vegetables and sauce and mix it very well along with chicken.
Before adding sauces

Add 1 cup of water and cook till it's boil.
Add corn starch and mix it well.
Finish dish

Serve hot with Fried brown  rice with Edamame or plain fried rice or just white rice.

Quick Recipe for Edamame Fried Rice
Heat a non stick , Add 1 tsp of oil, add ginger, garlic, green chilies. saute for a minute. Add cabbage, carrot, edamame beans, onion and saute for 2 minutes. Add soy sauce, vinegar, hot sauce and mix it well. Add Brown cooked rice and adjust the seasoning. serve hot along side of your favorite gravy dish.
Fried Brown rice with Edamamme


  1. vegetarian chicken is very interesting..nice recipe

  2. Nice caption !!! Loved the recipe, totally restaurant one :-)
    Today's Recipe
    Egg and Corn Hot Dog

  3. Love this- chinese stores are a great source of interesting veggie foods. I once wrote a post about it. We make seitan at home sometimes (see my blog) and it's amazing what you can do with a bag of white flour!

  4. Interesting as well as innovative recipe..

  5. Very interesting recipe, looks yummy.

  6. Wow...that's an yum curry...

  7. yummilicious, lip smacking with an awesome presentation.

  8. very different one, Thanks for sharing. will try sometime. looks delicious

  9. Title looks inspiring n healthy dish dear,Yummy !!
    Thanx a lot for linking to the event!!
    Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

  10. I love your blog.. very nice colors & theme.
    Did you make this website yourself or did you hire someone to do it for you?
    Plz reply as I'm looking to design my own blog and would like to know where u got this from. many thanks

    Visit my homepage - Cooking Simple Vegetables

  11. Vegetarian chicken I like that .. very interesting rice!

  12. interesting recipe.vegetarian chicken.looks yummy.

  13. Wow!! looks good!!

  14. It's hard to come by educated people in this particular subject, but you sound like you know what you're talking
    about! Thanks

    Feel free to visit my blog -

  15. Interesting. Haven't heard of edamame beans. A very yummy recipe

  16. Looks delicious!! Wonderful snaps!!

  17. The vegetarian chicken is gluten which is wheat protein. Heard of the use of mock chicken the first time. Interesting recipe.

  18. this looks yummy! I've had that braised gluten/chicken in other dishes, and it always surprises me how good it tastes (nothing like chicken, of course, but it's tasty on its own)

  19. delicious veggie chicken curry...I've tasted some Chinese vegetarian meat like prawns,fish,chicken etc....even their colour is same as the colour of meat/fish...
    thanks for sharing with the event...

  20. Wow, this is just right. I wish we could get such fake meats in Bangalore, never seen them around in super markets!!
    Looks very authentic & rich!! Love the idea.

  21. just as an FYI - seitan is not tofu/soy based. it is actually made from wheat protein


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