Thursday, October 17, 2019

Easy Vegetarian Laksa Soup

I was eyeing on this so long and I knew it that this will be going to become my favorite soup and it is now. It has simple ingredients but bold flavors. You don't have to go to the trouble to make laksa paste from scratch. Just take your favorite Thai red curry, add broth, coconut milk, empty fridge with whatever vegetables you have and voila, Laska soup is ready to serve. It's perfect for fall evening to have this bowl of soup for dinner but you can have it for lunch also. This soup belongs to Singapore, so if you are on that side of the world, you are lucky but for people like us we have to make it at home. You can use any toppings, bean sprouts, lettuce, cabbage. If you can find vegan fish sauce, add it, it will give nice zest.



Ingredients : 

6 tbsp Red curry paste
2 cups vegetable broth
1 tbsp oil
1 cup light coconut milk
1 tsp curry powder
salt as per taste
1 tsp sugar
1 tbsp Sambal Olek
1/2 cup tofu chopped in small cubes
1/4 cup red cabbage
1/4 cup broccoli
6-7 white mushroom chopped
3 cloves of garlic chopped finely
1 and a half cup of rice noodles boiled
1 A large egg boiled and cut in half
1/4 lemon wedge
Cilantro leaves
Vegan Fish sauce -optional for serving on top

Method : 

In a saucepan, on low heat, add oil and red curry paste and garlic.

Stir well and cook the paste for 10 minutes until paste changed the color.

Add 1/4 cup broth and dissolve curry paste.

Add remaining stock, coconut milk, curry powder, salt, sugar, sambal oelek, all the vegetables.

Stire and bring to a boil, lower the heat and cover and cook for 10 minutes.

On the side, boil the noodles and egg and keep it aside.


In a serving bowl, first, have half of the noodles, pour the broth mixture on it and top it with lettuce, egg, cilantro, and lime wedge and serve immediately.



If you have vegan fish sauce, sprinkle it.

Believe me, it will be your house's favorite noodle soup.






















9 comments:

  1. I love this laksa soup. Nice and spicy one . With all the added ingredients it makes a mini meal.

    ReplyDelete
  2. Wow Linsy, such a hearty and filling soup. I've not tried Easy Vegetarian Laksa Soup. I'm bookmarking your recipe to try is as soon as possible.

    ReplyDelete
  3. This is my favourite soup. I have been looking for a vegetarian Laksa soup so thanks for sharing your recipe. It works well with so many vegetables.

    ReplyDelete
  4. I have heard a lot about laksa soup but reading the vegetarian variant now in your blog . This soup sounds to be very flavorful and delectable. The color of the soup is very attractive

    ReplyDelete
  5. Although I have made several versions of laksa before, never before made a veg version. This is a great stand by recipe when I have Vegetarian guests

    ReplyDelete
  6. Wow that's a great vegetarian laska soup. Absolutely delicious and the girls will definitely enjoy it. I was looking out for an easy laska recipe looks like the search ends here.

    ReplyDelete
  7. Good to have a vegetarian version of Laksa soup here. It looks delicious and perfect for the season now.

    ReplyDelete
  8. Laksa soup is one of my favourite soups. I am Glad I live here and have access to vegetarian laksa soup. I never get bored of this soup. You have made it so delicious and perfect. Home
    Made is the best always.

    ReplyDelete
  9. earthy, subtle flavours pack a punch in this yummy soup...the vegetarian version looks really yummy

    ReplyDelete

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Welcome all food lovers

Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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