Ingredients :
10 Sweet colorful peppers
1 cup black beans cooked
1/2 cup thawed corn
1 carrot grated
1 stick celery , cut in small chunks
1 onion chopped finely
1 cup vegan beef granules
3 cloves of garlic finely chopped
1 cup of cheddar cheese
1 cup chimichurri sauce
1 tbsp. oil
as per taste, paprika powder, taco seasoning, garlic powder , salt
Method :
In a pan, add oil , add garlic, when its cooked for 30 seconds, add all the vegetables and cook for 1 minute,
Then add the spices and salt
Cook till the carrot is cooked.
Adjust the seasoning and keep it aside.
Cut the peppers in half and clean the veins and any seeds in it.
Take the baking dish and fill the stuffing in peppers and spread the cheese on top and line up the peppers in the dish.
Once all done, bake it in airfryer for 10 minutes at 400 F.
Keep an eye or adjust the temp. since all fryers are different. You can bake it in regular oven too.
Once its done, spread chimichurri on dish and put the peppers on top and enjoy as it is or with jalapenos on it.
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