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Saturday, September 15, 2012

Avocado fries with Chipotle ketchup

Yum
Tell me you don't like fries? Me and kids love french fries. but it is not healthy everyone knows. so what are the other options? here one of it. A ripe buttery avocado , battered and fried is a healthier version of potato fries. It goes very well with chipotle ketchup. Try it and you want it more.

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Avocado Fries:
oil (frying)
2 avocados (beginning to ripen)
1 cup flour
1 tsp cumin
1 tsp coriander
1 tsp salt
1 tsp white pepper
2 eggs
12 cup milk
1 cup panko (japanese bread crumbs)
Chipotle Ketchup:
2 tbsps extra virgin olive oil
1 onion (diced)
3 cloves cloves garlic (diced)
1 chipotle chile (adobo chopped)
4 roma tomatoes (chopped)
12 tsp chinese five spice powder
14 cup cider vinegar
12 cup light brown sugar

Directions:
  1. For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
  2. Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
  3. Add spices, vinegar and brown sugar, simmer for 8 minutes.
  4. Puree in food processor, add salt to taste.
  5. Heat oil to 350 degrees in deep fryer.
  6. Cut avocado in half, remove seed, quarter each half, gently peel skin away.
  7. Combine flour, cumin, coriander, salt and pepper in flat bowl.
  8. Put Panko in another flat bowl.
  9. Lightly beat eggs and milk, and put in yet another flat bowl.
  10. Dredge avocado slices in flour, then egg mixture, coat with Panko.
  11. Deep fry until golden brown.
  12. Remove from oil and place on paper towels to drain.
  13. Serve with Chipotle Ketchup.

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