Actual Buffalo wings are from chicken. Story goes like this, when one restaurant owner in Buffalo, NY had unexpected guests in their restaurant at the time of closing. They wanted to feed them something fast and tasty so she came up with the idea. She took the chicken wings which normally they don't use for cooking only for stock, tossing them in spicy cayanne pepper sauce and deep fry it and served it with Blue cheese sauce. Everyone loved it and hence the name. Since We are vegetarians, I used Cauliflower to make this. Same way you can use chicken, seafood, paneer , tofu. broccoli, potatoes. This vegetable is now not only for curries or paraths. Before I made Cauliflower crust pizza cheese sticks. I made it in two batches, one mildy spicy and one extra spicy for me. You can always adjust as per your taste.
This is for my mom, we both love spicy food and I am her copy too in looks. My mom is an excellent cook in her own way. For us she is still the best in every way, its cooking or caring, no one can do what she is doing for me and my sister and ofcourse our dad too.
Ingredients:
For the Buffalo sauce:
Preheat oven to 450 degrees.
For the Batter, put all its ingredients in a bowl and mix together.
Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.
On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.
For the sauce, put all its ingredients in a bowl and mix together.
After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.
Serve it hot with Celery and Blue cheese dressing.
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This is for my mom, we both love spicy food and I am her copy too in looks. My mom is an excellent cook in her own way. For us she is still the best in every way, its cooking or caring, no one can do what she is doing for me and my sister and ofcourse our dad too.
Ingredients:
-
1 head cauliflower
Dash of Hot Sauce
1 cup Butter milk
½ c. white rice flour
½ c. water
Salt and pepper to taste
For the Buffalo sauce:
¼ c. Hot Sauce
¼ c. canola oil
Salt and pepper to taste
Method :
Preheat oven to 450 degrees.
For the Batter, put all its ingredients in a bowl and mix together.
Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.
On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.
For the sauce, put all its ingredients in a bowl and mix together.
After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.
Jagruti's event
Minnie's page
Nupur's Event
Manasi's page
Kalyani's page
shrutisrasoi and Gayathri's page
eat your veg and banger and mash - Healthy snacks
looks tempting...
ReplyDeleteWow cauliflower bites look so yummy almost like chicken in pics..beautiful.
ReplyDeleteLooks yummy!
ReplyDeletewww.divalikes.com
Great recipe.. Loved the idea of these bites... Wish I could have some right now Linsy ;-)
ReplyDeletehey that's a really interesting recipe... yumm...
ReplyDeletevery tempting and yummy, I love buffalo chicken, this looks just like that...
ReplyDeleteinnovative idea, looks very crispy and yummy.
ReplyDeleteThis luks yummy. Haven't ever tried this.
ReplyDeleteLooks so crispy n tempting
ReplyDeleteBuffalo Cauliflower another innovative dish from your end!
ReplyDeleteLove the fact that, this does not require any deep frying!
Looks crunchy and perfect!
Thats quite innovative. Am relieved by the buffalo story....otherwise everytime buffallow chicken or something appeared before me, i would go into dilemma thiking buffallow...u can understand... Any ways i love ur cauliflower buffalo recipe....Thanks for sharing :-)
ReplyDeleteThat is a great take on Buffalo wings. Yard House sells vegetable chicken wings..I swear you could not make out the difference. So you are absolutely right.....vegetables can be so versatile!
ReplyDeleteI adore the vegetarian version too. Its like a perfect chance, away from chicken wings and with caulis.
ReplyDeletewish i could have this on this rainy day:)
ReplyDeleteLuv the vegetarian version, looks droolicious!
ReplyDeleteVery unique recipe dear. Loved it.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/06/masala-mantra.html
Very healthy as no deep fry.. And love the name too :)
ReplyDeleteThat is yummy cauliflower bites, I like that you made it very nicely.
ReplyDeletethanks for sharing with 3rd anniversary Hearth and Soul blog hop and giveaway.
Deletelooks super yummy and a good appetizer..
ReplyDeleteloved your veggie version. looks so delicious
ReplyDeleteLooks tempting...Will try this one...Thanks
ReplyDeletesaw this in my faceook updates and was like..wow ! definitely need to come over to ur blog ! its perfect..crispy yummy snack. Hope u like my facebook page too - note'y pic's.
ReplyDeleteThis is such a lovely and beautiful dish. Loved it :)
ReplyDeletewww.merrytummy.blogspot.com
What a fabulous idea! This is such a great vegetarian alternative to Buffalo Chicken Wings - not only is it vegetarian, it's healthier too :)
ReplyDeleteloved u r baked version,it looks terrific.
ReplyDeleteFantastic, Linsy. Thanks for bringing it on over. Cheers
ReplyDeleteLoved the info and the interesting dish
ReplyDeletelooks amazing !
ReplyDeleteLove to finish that plate, irresistible..
ReplyDeleteI am making this tonight :D Your recipes are just fabulous!!!!
ReplyDeletenicely coated.. looks yumm :)
ReplyDeleteGreat recipe... This could be a very good evening snack...
ReplyDeletehttp://endekushini.blogspot.in/2014/01/mullu-murukku-butter-murukku-chakli.html