Today's dish is shared at Shruti's space called Cooking with SJ. She belongs to same city in India and now settled in Australia but now a days with social media we are not that far. We talked practically every day and she told me to do guest post and I said why not.
She has a lovely blog with amazing dishes, Just like me , she also like to use paniyaram pan to make healthy dishes, one of my favorite is Baked Onion Pakora. her Dudh Pak / Gujju kheer reminds me good times back home. so guys check her out her space for my recipe as well as hers too.
To do a guest post, one gujju blogger to another , I thought why not make 100% gujju dish. So here is the dish and link
simply Tadka and Swetha's page
gayathris's page and Asiya's page
Jiya's page and Pari's page
Priya's Page and Sangee's Page
She has a lovely blog with amazing dishes, Just like me , she also like to use paniyaram pan to make healthy dishes, one of my favorite is Baked Onion Pakora. her Dudh Pak / Gujju kheer reminds me good times back home. so guys check her out her space for my recipe as well as hers too.
To do a guest post, one gujju blogger to another , I thought why not make 100% gujju dish. So here is the dish and link
 |
| cut Turiya |
 |
| Ready Patra |
 |
| cooking turiya |
simply Tadka and Swetha's page
gayathris's page and Asiya's page
Jiya's page and Pari's page
Priya's Page and Sangee's Page
Wow.. a new recipe.. :) Off to Cooking with SJ's space for recipe
ReplyDeleteThanks Sangeetha
DeleteSomething I don't know about yet Its sure a tempting dish. Need to head to the other space now.
ReplyDeleteyou really like it with rice, try it Nava.
DeleteSuch an authentuc Gujju dish, Linsy!!! :( Thank you so much for a lovely guest-post :)
ReplyDeleteIts my pleasure Shruti.
DeleteI Love patra .Such a yummy snack with greens .With patra n ridge gourd the dish must be yummy.
ReplyDeleteinteresting recipe.. looks yum
ReplyDeleteWow, looks great. Hopping over.
ReplyDeleteInteresting,this is new to me.Thanks for linking this recipe to Gayathri's WTML Event.
ReplyDeleteThis is so new to me... Looks nice
ReplyDeleteLinsy where did u get colacassia leaves here :( I usually buy frozen patra .Just loveit.Hopping over for the recipe.
ReplyDeletewe have it here in all Indian stores. its packed in plastic bag ,just like they kept curry leaves.
DeleteOh ic I will find out then, thanks yaar.
DeleteLooks delicious I need to find colacassia leaves now.
ReplyDeleteWow..I you are always surprising me with newer dishes whenever I land here in your blog!! great job dear!!
ReplyDeletehmm.. i luv all patra dishes, this a new 1. to try
ReplyDeleteLooks real yummy ! Hopping over :)
ReplyDeletesuperb recipe ..Ongoing event on
ReplyDeletehttp://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html