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Monday, October 21, 2013

Brazilian Coconut Rice Pudding

Yum
One day in newspaper , me and my husband, both eyes were stuck at one recipe, which is Brazilian coconut rice pudding. He said its nice if someday I can eat this. I also was waiting to make this and that day came. On the day of Sharad Poonam (poornima), I made this. Was not in the mood of making regular doodh poha (flatter rice pudding) so made this one. Turned out good and delicious. so thought let me share it with you all too. Its very easy and quick too. Sharad poonam is celebrate after five days of Navratri. That night moon is so big and bright that we used to go the terrace and get thread thru needle and then celebrate cold doodh poha and bataka vada on terrace. Such an amazing memories we have with every festival and even day to day life also.

Adapted from "Steven Raichlen's Healthy Latin Cooking"
Makes 8 servings

Ingredients:

1 cup golden or dark raisins
1 cup rice, rinsed until water runs clear
3 cups water
1 stick cinnamon
1 tsp. vanilla essence
1 cup sweetened condensed milk
1 cup light coconut milk
2 to 4 tbsp. light brown sugar
1 tsp. grated orange and lemon zest each
Pinch of salt
1 cup toasted shredded unsweetened dried coconut (Optional) or few pom seeds

Method:

In a large saucepan over high heat, combine water, rice, cinnamon stick and vanilla.
Heat to a boil. Reduce heat to medium low, simmer, covered, until rice is tender and most of the water is absorbed, about 20 minutes.
Stir in condensed and coconut milks. Add raisin and simmer covered until rice is very soft, 10 minutes.
Stir in brown sugar, citrus zests and salt.
cook for 5 minutes. add more sugar if desired.
Cool pudding to room temperature. Discard cinnamon stick.
Spoon into serving bowls and refrigerate until cold.

                                                      

To serve, garnish with coconut or pom seeds.


In Actual recipe , they asked to soak raisins in rum and then add it in the milks, but I was making it for Poonam, I skip rum and add just raisins. But next time I will do that.  



Hearth & Soul HopOnly Diwali treats
simply Tadka and Swetha's page
gayathris's page and Asiya's page
Priya's Page   and Sangee's Page
Swathi's blog
Pari's event  and Sowmya's page
UK Rasoi

26 comments:

  1. That looks like a yummy pudding with coconut and milks.Yumm Yumm...

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  2. I can make this too because its simple, I have the ingredients and most importantly, I am admiring the outcome, coconut infused and creamy pudding.

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  3. Delicious.. pudding.. looks fantastic..

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  4. Looks yummy.Thanks for linking this to Gayathri's WTML Event.

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  5. Delicious pudding .Such a simple and lovely pudding.

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  6. Delicious and creamy pudding dear, looks awesome...
    I am sorry yaar, I some how missed ur post, with kids term holidays, I get less lappy time....

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  7. wow..you are crossing the borders deliciously ...looks too tempting Linsy!!

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  8. Quite new to me! Richness at the best... I'm sure my hubby wud love this... :)

    Latest Post: http://cookingwithsj.com/2013/10/21/hariyali-paneer

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  9. Brazilian coocnut rice pudding looks yumm.

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  10. wow thats a very very delicious pudding with coconut milk :) looks so yummy !!

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  11. Looks divine and definitely tasty Linsy.. Fantastic clicks dear :-)

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  12. Delicious Pudding.. You have a lovely space here.. Thanks for your comments in my blog... Keep visiting..

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  13. This sounds good! Thanks for sharing the recipe :)

    I found your blog via the Hearth & Soul Hop this week.

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  14. Looks yummy, I have never tried it. Should give it a try.

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  15. very interesting and new dish!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya

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  16. Sound and looks interesting... Wish to try...

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  17. Creamy and delicious... Looks yumm

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