Chilli Cheese Sandwich with Chinese style Tomato Soup

One day I was thinking what to make for lunch , I have bread, pepper out so just chopped everything and made it this yummy sandwich with  chinese tomato soup. We all had very filling lunch. Instead of making open toast, I made grilled sandwich because I was using slice mozzarella cheese.  You can take any cheese and mix it with vegetables too. I had it slice cheese so I used that.

Ingredients :

1/2 green capsicum finely chopped
1/2 red capsicum finely chopped
1 small onion finely chopped
1 tbsp. finely chopped ginger
1/2 cucumber chopped
1 tbsp. finely chopped green chili
1 red tomato finely chopped
3 tbsp. finely chopped mint and coriander leaves
As per taste Black pepper and chat masala

10 whole wheat bread slices
20 slices Mozzarella slice cheese



To serve : schezwan chutney and green chutney or tomato soup

For Chinese style Tomato Soup :

4 big red tomato
2-3 cloves of garlic
1 tsp. corn starch min in 2 tbsp. water
1/2 onion finely chopped
salt and pepper as per need because we are adding soya sauce so be careful
2 tbsp. soya sauce
1 tbsp. hot chili garlic sauce
1 tsp. garlic powder
sugar to taste

Method for soup :

Blanch the tomatoes in boiling water and take out the skin.
Put it in blender and make a fine puree.
Heat a pan, add oil in it.
then add garlic in it. and saute for a minute.
Then add onion and cooked till it swets.
Add tomato puree , cup of water, soya sauce, hot chili sauce , garlic powder and mix it in and cook it on medium flame till its boil.
Then add cornstarch mix water and sugar and stir till it thickens.
Serve hot with any sandwich or chili cheese sandwich.

Method for sandwich:

Cut everything nicely chopped.
Take your sandwich maker, put one slice down, put the cheese slice and then put two tbsp. of stuffing and cover with one more slice and put the bread.

Grill it till nice and brown and cheese is melted.
If using grated cheese mix everything with cheese in bowl and spread that on between the bread and grill it. You can do this on pan also on very low to medium heat.

When its done, serve hot with schezwan chutney , green chutney and Chinese style tomato soup. If making it for kids, adjust green chilies in it.

Soup and sandwich is ready to serve.

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