This is the first time I taste and made this dish. This is the recipe given me by my mother inlaw. I had few rotis left , exactly 5 and didn't wanted to make regular vaghareli rotli. She once told me that she loves this kind of spiced buttermilk rotis so I asked her how to make this and I made it as per her instructions and voila new lunch idea born. This is just like dal dhokli but instead of dal , we used buttermilk. I added Kolhapuri thecha in it for extra spices but you can totally avoid it.
Ingredients :
5 leftover rotis cut in diamonds shape
1 cup sour yogurt
2 cups water
As per taste salt, red chili powder, pinch of turmeric powder
1 green chili finely chopped
1 tsp. oil
1 tsp. mustard seeds
few curry leaves
Chopped coriander leaves
Thecha as per taste just to top it - optional
Method:
Mix yogurt and water and mix it and make buttermilk.
Keep it aside.
Heat a pan. Add oil in it and when its hot , add mustard seeds, when it pops, add curry leaves.
Add buttermilk and all the spices and chili and boil it.
Boil it for 4-5 minutes then add cut rotis in it.
Cook for 3 minutes only.
Garnish it with coriander leaves and thecha and enjoy hot.
First anniversary give away | Easy,healthy and delicious meal from my kitchen to yours
#recipeoftheweek | A Mummy Too
Ingredients :
5 leftover rotis cut in diamonds shape
2 cups water
As per taste salt, red chili powder, pinch of turmeric powder
1 green chili finely chopped
1 tsp. oil
1 tsp. mustard seeds
few curry leaves
Chopped coriander leaves
Thecha as per taste just to top it - optional
Method:
Mix yogurt and water and mix it and make buttermilk.
Heat a pan. Add oil in it and when its hot , add mustard seeds, when it pops, add curry leaves.
Add buttermilk and all the spices and chili and boil it.
Boil it for 4-5 minutes then add cut rotis in it.
Cook for 3 minutes only.
Garnish it with coriander leaves and thecha and enjoy hot.
First anniversary give away | Easy,healthy and delicious meal from my kitchen to yours
#recipeoftheweek | A Mummy Too
Interesting recipe...!!
ReplyDeleteNever made anything like this! Looks yum!
ReplyDeletethat sounds really interesting...
ReplyDeleteGud idea !!
ReplyDeletewhat a great idea my dear.. why do waste any roti.. i like it :) seriously make it sometime
ReplyDeleteThis became a healthy soup....
ReplyDeletePlease Participate "In my veg Box- Cabbage" event
Sounds interesting.. With the spiced butter milk it must be tasting yummy na..
ReplyDeleteGood idea. Very healthy
ReplyDeleteDelicious way to finish the leftover rotis..
ReplyDeleteLove the invention. Appears very nice.
ReplyDeleteWow nicely done linsy .When r u joining my event .Waiting for it .
ReplyDeleteLooks that's very different for me...... Looks yummm!!
ReplyDeleteinteresting recipe Lincy.. Should try soon
ReplyDeleteInteresting recipe, sounds delicious!
ReplyDeleteLovely and light meal .. and good use of the left over rotis too.
ReplyDeleteI love it too!!
ReplyDeletenice recipe,innovative.will try
ReplyDeletethanks for linking this to my event..great recipe indeed
ReplyDeleteThanks for linking it to my event Linsy.Waiting for more delicious entries .
ReplyDeleteI love recipes that use up leftovers - and your Leftover Rotis look delicious! Thank you for sharing them with us at the Hearth and Soul hop.
ReplyDeleteWhat an intriguing recipe! Thank you for sharing with the No Waste Food Challenge :)
ReplyDelete