Monday, October 6, 2014

Pesto Pasta with Grilled Vegetables - Leftover magic

Remember few days back he made Spinach Ravioli with Grilled Vegetables Stuffing . Well dough was done but the stuffing was left. At that time I put it in fridge for later use, thought will make it dough again and use it in ravioli only. But one night was thinking to make pasta and I have a lot of basil in my pots so was thinking pesto too, so instead of chopping again vegetables , take it out that leftover grilled vegetables and add it in pesto along with pasta and diner was done in 10 minutes. It was used up in next five days but I am late posting this recipe.

On another note, I will be taking one course starting today till 17th October so will have very little time to visit and comments but I will try my best to visit all of you so just bear with me for 15 days.

Ingredients :

1/2 box Whole Wheat Penne Pasta
1 cup leftover grilled vegetable stuffing
1/2 cup Basil pesto
lots of black pepper powder or red chili flakes.
2 tbsp. EVOO

Method:

Boil the pasta as per box instructions. Keep it aside.

Make pesto and keep it aside.

Heat a pan, Add oil in it, when its hot, add pesto and grilled vegetables in it and mix it.
Add pasta and coat it with pesto mixture.
Let it cook for 2 minutes.
Take it out on plate, sprinkle some cheese, red chili flake and enjoy with garlic bread and wine or as it is.




Hearth & Soul HopLink up your recipe of the week
#recipeoftheweek | A Mummy Too

22 comments:

  1. Indeed, a true transformation of the leftovers. Best of luck in your course and keep in touch Linsy.

    ReplyDelete
  2. i love pasta and this is looking so attractive with veggies

    ReplyDelete
  3. wow this looks so tempting:) Will surely try this out

    ReplyDelete
  4. lovely pasta and good way to use up left overs.

    ReplyDelete
  5. Anything with Basil pesto must be good ! Thanks for sharing !

    ReplyDelete
  6. wow..basil makes it flavorful..yummy n healthy one!

    ReplyDelete
  7. A healthy pasta and good use of left over vegetables

    ReplyDelete
  8. I love pasta - we often chuck in all sorts of leftovers to make a delicious meal. #recipeoftheweek

    ReplyDelete
  9. Loved the pesto pasta ..What is evoo mean ?

    ReplyDelete
  10. My kind of food, just hard to resist.

    ReplyDelete
  11. What a delicious way to use up leftovers! Your Pesto Pasta with Grilled Vegetables looks scrumptious. Thank you for sharing it with us at the Hearth and Soul hop.

    ReplyDelete
  12. Hi there, as per your your e mail. I think you've made a mistake. I have not missed you out. This post was posted in October 6th, the Eat Your Greens I have done the round up for is September submissions see here http://allotment2kitchen.blogspot.co.uk/2014/10/round-up-eat-your-greens-4-with-pasta.html
    I think this submission should be for October not September, in this case the round up will be up end of the month the deadline is the 28th.

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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