Friday, July 11, 2014

Kale Spinach Muthia / Kale Spinach Steamed Dumplings

I love muthias of any varieties, lauki ( bottle gourd),carrot, cabbage,  greens, anything in it, prefered not fried one so this comes very handy when you need some healthy steamed snack and still fills you up. We all make spinach and lauki muthias, I saw adding oats in it, I was very tempted to add it in here also but I keep myself adding it for the next time. This time I just add healthy greens like kale and spinach but you can add methi leaves also and make all green muthias. This is very healthy yet yummy tea time snack.

Ingredients :

2 cups finely chopped spinach
1 cup Finely chopped Kale
1 cup Besan / Chickpea flour
1/2 cup Semolina
1/2 tsp. Turmeric powder
1 tsp. ginger garlic chili paste
salt as per taste
1/4 tsp Baking soda
1 tsp. Sugar (I didn't add it, don't like sweet taste)
1 tsp. Lime / lemon juice
pinch of white sesame seeds

For Tempering:

2 tbsp. oil
1 tsp. mustard seeds
pinch of hind
1 tsp. White sesame seeds
1 green chili / Jalapenos chopped ( I like spicy so I add it, you can omit)
few curry leaves ( again I like the flavor of it so I adde it)

Method:

Wash both the greens and chopped it. I like to see the greens so I didn't chopped very fine.
Take a bowl , add greens, paste, Besan, Semolina, turmeric powder, salt, lime juice , sesame seeds and mix it.
Put the steamer on with water in it.
Grease the dish where you are going to put logs
Add baking soda in the mixture and mix it nicely.
You dont need water because when you mix it , greens will leave water and all comes to big ball.
As per your dish size, make a log.
I made it two.

Cover it and steamed it for 15-20 minutes. Shut off the gas and take the lid of and let it completely cool.
When its cold, cut it in desired shapes.

Heat a pan, add oil in it.
Add mustard seeds, when it crackle, add hing, curry leaves, sesame seeds and chili
When its changes the color , in 30 seconds, add muthia in it.
Cook on both sides till nice and crunchy .
Serve hot with any chutney or better Maggie's Hot and spicy ketchup.




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24 comments:

  1. Healthy combo....... Muthiya looks yumm!!

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  2. Gosh, its so nice. Lovely and love love spinach in it.

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  3. it tastes awesome.. had done with doodhi n methi last week.. posting soon

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  4. Healthy combo. Steaming is the good one.

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  5. healthy ones as these are steamed,love to dip it in ketchup & munch :)

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  6. I love muthiyas but this is simply suberb dear..love the way you give your twist & make it healthy..

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  7. Healthy dish. Awesome way to take spinach

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  8. I make spinach and kale muthias very often. They so taste yummy and are healthy.

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  9. Very delicious and healthy snack.

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  10. A great use of kale. I am a big fan of kale at the moment.

    Dannii - Hungry Healthy Happy

    ReplyDelete
  11. Can happily finish that healthy plate of muthias.

    ReplyDelete
  12. Delicious kale spinach muthia thanks for sharing with Hearth and Soul blog hop.

    ReplyDelete
  13. These look so tasty - such a lovely entry for this month's Spice Trail challenge :)

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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