Monday, November 24, 2014

Achari Undhiyu | Mix Vegetables in Pickle spices

Yes you are reading it right, made undhiyu in achari spices. Bored with same oil laden and sweet undhiyu. So wanted to make something spicy but still delicious and what better than achari spices. Well I made it and loved it. I didn't buy all those vegetables which goes in here, just got undhiyu mix frozen packet and take out eggplants from it because it's not good frozen so just added 3 small eggplants slit in it. but if you want to go thru the list of vegetables , refer my  post  Undhiyu here and it has all the vegetables which goes in it. But for me one frozen packet works fine.

Ingredients :

1 frozen packet of Undhiyu mix
2 tbsp. of Achari spices
3 tbsp. tomato puree
1 tsp ginger, garlic and chili paste
salt to taste
1 tbsp. cumin - coriander powder
2 tbsp. oil
Lime juice to taste
fresh chopped coriander leaves and 3 curry leaves

Method:

Wash frozen mix if using it, otherwise get ready all the vegetables.
Heat the pan, add oil in it.
When its hot, add curry leaves in it ,when it crackle, add ginger , garlic, chili paste.
Cook it for a minute.
Add tomato puree and cook it for a minute.
Add frozen mix and cut eggplants.
Add just enough water to cook all the vegetables.
Add salt and cover it and let it thicken the gravy.
If you like you can have it gravy but I like mine dry.
Sprinkle lime juice and coriander leaves before serving and enjoy with hot rotis or puris.




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recipeoftheweek | A Mummy Too

25 comments:

  1. Love Undhiyoo...healthy with so many veggies in it

    ReplyDelete
  2. Should be very tasty...nice and awesome

    ReplyDelete
  3. Loos delicious and healthy . Will try

    ReplyDelete
  4. Nice twist.. undhiiyu is my favourite dish..

    ReplyDelete
  5. Adding achari powder much have give it a very unique flavour.

    ReplyDelete
  6. I love undhiyo anytime and this version sounds very yummy. Looks too delish dear. Will try this someday

    ReplyDelete
  7. Never hear of undhiyo but seem like a delicious dish with varieties of veggies. Yum I have to say.

    ReplyDelete
    Replies
    1. Its taste of Gujarat , specially in winter when all the vegetables are there.

      Delete
  8. Sounds like an interesting dish to try!
    #recipeoftheweek

    ReplyDelete
  9. Delicious Linsy, thanks for sharing with Hearth and soul blog hop.

    ReplyDelete
  10. This sounds like a really flavourful dish! Thank you for sharing it with us :-)

    ReplyDelete

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Hi Welcome to my blog. I am stay at home mom with two cute kids, one boy and one girl and only masi of my amazing nephew. I love to cook and make new friends so lets start a new friendship. You can contact me at patel.linsy@gmail.com.


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