Tuesday, March 13, 2018

Savory Oats with Oranges and Olive Oil

I just can not have sweet in the morning with my tea, yes any savory dish is fine but after 10 I can have some sweet. So if I am eating something with or as my breakfast I would prefer savory. I know people going crazy about overnight oats with thousand of variations of it but for me that's dessert. I love it but not first thing in the morning. This is very famous cook's Giada's recipe and its perfect for any busy morning. You can add any other fruit but oranges go perfect. This is for single serve recipe. You can adjust with the quantities for more people or serving.

Ingredients : 

1/2 cup Old fashioned oats
Zest of 1/2 lemon or as per taste
Salt as per taste
1 tsp Fresh Thyme chopped
4 tsp. Extra virgin olive oil
1 orange cut in segments
2 tbsp roasted sun flower seeds

Method : 

In a medium pan, bring 2 cups of water and salt to boil . Add oats and cook  until creamy , about 5 - 6 minutes.

If you want thicker consistency, cook for 1 or 2 minutes more.

Stir in the lemon zest and thyme. Take it out in bowl. Drizzle with olive oil and top it with oranges and sun flower seeds.








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