Had enough of the same cakes and cookies for Christmas, try something new and easy and loved by everyone.
Make the way you make gajar ka halwa, once its cool down, make small balls and dip them in melted dark chocolate and voila, you have carrot halwa truffles.
You can make halwa as Vegan - Pressure cook - Gajar Halwa (Carrot Porridge) or Carrot Halwa Roulade, final result will be awesome as it is.
Once its done, dip them in and cool it in freezer for 30 minutes and then enjoy.
Ingredients for melting chocolate
1/2 stick of butter
1/4 cup chocolate wafers or chocolate chips ( I used milk chocolate, you can what ever you like)
Make small balls of cold carrot halwa.
Using the double boiler, add butter and chocolate chips in bowl, when its melted, with the help of fork, dip one ball in chocolate and coat from all sides and take it out on parchment paper.
Finish will all and then put the balls in freezer for 30 minutes.
Take it out and enjoy.