Roasted Jalapenos and Vegetables Tacos with Roasted serrano pico - Vegan

When you have fresh Jalapenos , I just love to eat roasted or air fried with any Mexican meal I make but this time I wanted to make it as a star of the dish not just side of the dish, So I have added vegetables and make tacos and with roasted serrano was there too so Made fresh pico de gallo with it and enjoy it. For the protein I have added Vegan Red onion and Rosemary sausages , you can add your choice of protein and make it a meal too

Ingredients : 

3 big fresh jalapenos

2 sausages

1 carrot, cut in long matchstick size

few florets of broccoli

1 big white onion cut in long matchstick

4 cloves of garlic chopped

1 tbsp. taco seasoning

1 tbsp. garlic powder

1 tbsp. paprika powder

1/2 tbsp. cayan powder

salt to taste

1/2 tbsp. oregano

3-5 flour tortilla ( I prefer flour over corn)

2 tbsp. oil

For pico-

1 Roasted serrano chili

1/2 tomato chopped finely

1/2 white onion chopped

1/4 jalapeno chopped

Fresh chopped coriander leaves

salt and pepper and lime juice as per taste

Method :

For pico de gallo, chopped everything fine and mix it together in bowl , add salt , pepper and lime juice and let it sit on side till you make tacos.

For tacos

Roast Jalapenos first, you can do it on gas, or oven. I have used my air fryer and put it on air roast.

Once done cut everything in same size.

In a pan, add oil and add garlic in it. sauté for few seconds till you get nice aroma, then add your vegetables and sausages and cook on high flame for 5 minutes. 

Add your spices and salt and let it cook for 3 more minutes. You don't need soggy vegetables so don't over cook it.  

Warm up the flour tortillas and fill up the jalapenos stuffing in it , spread some pico on top, add slice of avocado and enjoy.

You can add your choice of cheese too but I like it this way so I didn't add any.