I had so much fresh paneer in the fridge and don't know what to do with it. Then I thought why not to make Rasgulla. Because I tried to made it past and didn't succeed so I wanted to try it again. But not same old Rasgulla but with some twist so I added teaspoon of cocoa powder in it and make a syrup from brown sugar. It gives nice earthy flavor from brown sugar and it has a nice sweetness. I am not a big fan of sweets specially too sweet so this kind of "healthy" twist is always welcome.
I am out for the weekend , will see you all on Monday.
Ingredients :
1 cup of mashed paneer
1 tsp of cocoa powder
4 cups of water
2 cups of brown sugar
Method:
Knead the paneer till its smooth and creamy. You can use mixture too for this.
Then add cocoa powder and mix it again.
Make small balls out of it and keep it aside.
In a big pot add water and brown sugar and bring it to boil for 5 minutes.
Add those chocolate balls in it and let is cook it for 15 minutes with lid on top of the pan.
Don't overcrowd the pan, if its too much do it in batches.
Once its in syrup its going to expand so be very careful while you put balls in it.
After 15 minutes turn off the heat.
You can eat it once it is on room temperature or chill it in fridge for few hours and enjoy it.
It doesn't look pretty as white one but believe me its tasty.
Pooja's Event
.Hetal's event
Nayna's Event
http://cookingwithsj.com/ongoing-event/sweet-celebration/
caroleschatter
shreezexperiments and zestysouthindiankitchen.
I am out for the weekend , will see you all on Monday.
Ingredients :
1 cup of mashed paneer
1 tsp of cocoa powder
4 cups of water
2 cups of brown sugar
Method:
Knead the paneer till its smooth and creamy. You can use mixture too for this.
Then add cocoa powder and mix it again.
Make small balls out of it and keep it aside.
In a big pot add water and brown sugar and bring it to boil for 5 minutes.
Add those chocolate balls in it and let is cook it for 15 minutes with lid on top of the pan.
Don't overcrowd the pan, if its too much do it in batches.
Once its in syrup its going to expand so be very careful while you put balls in it.
After 15 minutes turn off the heat.
You can eat it once it is on room temperature or chill it in fridge for few hours and enjoy it.
Pooja's Event
Sara's corner and gujaratizaika.
Amrita's page.Hetal's event
Nayna's Event
http://cookingwithsj.com/ongoing-event/sweet-celebration/
caroleschatter
shreezexperiments and zestysouthindiankitchen.
Hmm rasgulla with chocolate that sounds interesting.
ReplyDeletewow chocolate rosagulla. love to try that.
ReplyDeleteWhen I saw in thumbnail, I felt those were mushrooms!!! Just clicked to view recipe n found its actually chocolate rasogulla :) Lovely one dear... I never imagined this authentic sweet dish wit chocolate flavor :) Superlike...
ReplyDeleteWow, another creative recipe. First time of seeing choc rasgulla and really, good to goodness. Also, the healthy is what people are looking for these days.
ReplyDeletesuper linsy.lovely idea.there will be more takers for it.
ReplyDeleteLooks different ...Chocolate flavour ...YUM YUM :)
ReplyDeleteWoow tempting rosagulla. love it
ReplyDeletevery different and looks delicious...
ReplyDeletelovey, delicious and very different...
ReplyDeleteLooks gorgeous and different too.
ReplyDeleteLiked those chocolaty rasgullas
ReplyDeleteVery innovative, thanks for sending them to lets cook with cheese event.
ReplyDeletevery innovative recipe!! Looks yum, Linsy...
ReplyDeletefeel like grabbing some off the screen!!!
ReplyDeletelooks different,nice idea
ReplyDeletelooks different,nice idea
ReplyDeleteDelicious and spongy rasgulla's.. Wish I could have some Linsy :-)
ReplyDeleteChocolate + Rasgulla wow! now that's one unique & delicious combination :)
ReplyDeleteinteresting combo.. looks so yummy
ReplyDeletewow lovely innovation dear :) very unique rasgulla and looks yummy :)
ReplyDeletegood try. looks great dear
ReplyDeleteLooks delecious yaar, luvely rasagulla
ReplyDeleteI beleive u It should be tasty :) Its so different and innovative :)
ReplyDeleteThat's a great twist!!!! Love it. You are too good.
ReplyDeleteMy dinner party Extravaganza is back :) Do link up.
http://www.thelady8home.com/2013/08/16/weekend-gala-dinner-extravaganza-is-back-link-up/
Innovative and very interesting twist of adding cocoa to the Rasgollas.. Love it ..
ReplyDeleteextra paneer put to great use. innovative! everything tastes better with chocolate
ReplyDeletehttp://goodeatstostyle.blogspot.com/
OMG.. they are adorable.. How I wish I was at your place to try them.. :) Liked the idea behind
ReplyDeleteVery unique and tempting rasgullas..Innovative.
ReplyDeletedelicious rasgullas.
ReplyDeletechocolate and rasgullas what a deadly combo....awesome...!
ReplyDeleteWhat a lovely twist, makes it extra special.
ReplyDeleteThanks for linking this to my event!!! As I said, quite innovative :)
ReplyDeleteoh that is a delicious one!! love the addition of chocolate!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya