Followers

Wednesday, August 28, 2013

Bhindi Do Pyaza / Okra with double onions

Yum
This is a very famous Punjabi dish. Okra with the double the amount of onions which is the translation of the dish. So When you are making this dish you have to make double the amount of the white or red or yellow your preferable onions in this dish. I used white onions. I like to cut okra for this in long match stick sizes so it looks good and with that you can cut onions also same way.

Ingredients :

2 cups of cut okra match stick sizes
2 big onions match stick size chopped
1 tsp. turmeric powder
1 tsp. jeera (cumin seeds)
1 tsp. nigella seeds (kalonji)
1 tsp. red chili powder
1 tsp. garam masala powder
salt as per taste
2 green chilies  matchstick chopped
1 tsp. Amchur powder or chat masala as per your wish
3 tsp. of oil (depend upon the quantity adjust oil , this needs little more oil)
chopped coriander leaves for garnish

Method:

Heat a oil in wide pan. Add cumin and kalonji in it. Allow the seeds to crackle.
Then add onions and green chilies in it. And cook till onions are tender.
Add the okra and all the spices and cook without covering the lid on medium flame till bhindi is done.
When its done, sprinkle some coriander leaves and serve hot with fukla rotis, dal , rice and cucumber raita.








Foodabulous



Healthy Diet LogoOnly pregnancyweekend gala dinner extravaganzaHearth & Soul Hop
priyaeasyntastyrecipes. and tiffincarrierantiques.
Amrita's page
.Hetal's event
Soumya's blog and Priya's blog
Pari's Event
cutchikitchen.com
thelady8home.com
zestysouthindiankitchen

35 comments:

  1. Three shots of the kadai filled with bhindi do pyaza tells me I should try it soon.Linsy ,it looks really yummy.

    ReplyDelete
  2. I really would love to try this Punjabi dish! I need to try more of these dishes actually! I haven't had okras for years except in Asian noodle soups, but the dish looks so yummy with the okras and chiles!

    www.veganmiam.com

    ReplyDelete
  3. looks so superb, love the way you have cut orka ;)

    ReplyDelete
  4. You gave a lovely idea of side dish with roti...

    ReplyDelete
  5. lovely dish..i always prefer bindhi as dry fry..like this...

    Latest post on
    quick picks - Doodhi halwa balls (shortcut method)
    pick quicks - Mrs. Chankaran back to coconut tree

    ReplyDelete
  6. The more onions, the more divine this dish will be with okra. A simple and inviting side, as usual for our rice.

    ReplyDelete
  7. Looks delicious.. I love onions in any dish and double amount of onions will definitely be yumm..

    ReplyDelete
  8. Thank you Linsy for participating in the CWS August 2013 Cumin Seeds event.

    ReplyDelete
  9. Looks really good... just need a couple of rotis...

    ReplyDelete
  10. wow thats very very interesting curry linsy :) looks super delicious :)

    ReplyDelete
  11. Looks so yummy and really inviting okra dish.

    ReplyDelete
  12. Always a great option in my kitchen!!! Bhindi is a versatile veggie to try out many different dishes :)

    Join me @ www.cookingwithsj.com for an upcoming food-event with a giveaway :)

    ReplyDelete
  13. Wish to grab it from the screen, here Im struggling with some rotis..!!

    ReplyDelete
  14. onion and bhindi are one perfect combo to die for...love this with double the onions

    ReplyDelete
  15. Bhindi is my all time fav!! Ane tamara bhinda to joi ne modha ma pani aavi gayu, Linsyben!! Hu pan aaje bhinda j banavish :)

    ReplyDelete
    Replies
    1. Thanks for the complements, let me know how it turned out.

      Delete
  16. Yummy and perfect stir fry Linsy.. Would love to have it with hot roti's :-)

    ReplyDelete
  17. ahhhh...I love bhindi and this one is perfect and very tempting...just got hungry...

    ReplyDelete
  18. delicious curry, you have sliced it very thin, love ur patience too :-)

    ReplyDelete
  19. Very healthy and delicious curry..bhendi is my fav n can do vth this happily.

    ReplyDelete
  20. What a healthy dish, a prefect side for rice and rotis.

    ReplyDelete
  21. Don't miss to participate in 3rd blog-anniversary event with a giveaway @ http://cookingwithsj.com/ongoing-event/sweet-celebration :)

    ReplyDelete
  22. Nice side dish
    http://cookbookjaleela.blogspot.ae/2013/08/kesar-pista-kulfi.html

    ReplyDelete
  23. drooling here!!! Love them.. thanks for linking this to my event..

    Sowmya

    ReplyDelete
  24. Delicious Bhindi do pyaza, thanks for sharing with Hearth and Soul Blog hop.

    ReplyDelete
  25. lovely Bhindi Masala.. Goes well with Rotis.

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.

Related Posts Plugin for WordPress, Blogger...