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Wednesday, January 1, 2014

Rava Laddo wih Yellow Chocolate / Semolina Balls

Yum
Happy New Year to you and your loved ones. May GOD showered all his blessings and keep you under his wings forever.


Thank you so much for showing your support in last year and wishing and hoping that it will stay same in this coming year(s) too. 


My mom used to make this every Christmas and we gobbled them up before New Year. It was our family tradition to make this laddos on every 22nd December because next day is my mom's birthday and we eat first thing in the morning was this laddos. Since last 15 years I am missing this tradition because I am far away from my parents. I had sudden urge to eat this and I feel like I have to make this now, so before I cook anything, I made this laddos. But I know that lot of my blogger friends has this on their blog and I have to do something different otherwise its not fun for me at least. So I added yellow vanilla chocolates in it, it was very nicely combined in roasted rava and I had to use less sugar too because chocolates is already sweet. Next time I will make this with dark chocolate so I can feed under 10 years old in my house, of course with lot so ghee and nuts in it.

Ingredients :

1 cup rava
1/2 cup sugar
2 tbsp. ghee
1/2 cup warm milk
1 tsp. cardamom powder
few cashew nuts and golden raisins
4 tbsp. grated coconut
1/2 cup yellow or any color vanilla chocolate chips


I didn't had sliced coconut , but if you had it fry that too with other nuts and add it , its gives nice flavor.

Method:

Heat a non stick pan and add 1 tsp. of ghee and roast the cashews , raisins until raisins puff up.
Keep it aside. If you are using it coconut slices, fry them too.
Add the remaing ghee and roast the rava until nice aroma comes out.
In a separate glass bowl melt the chocolate chips.
Take out roasted rava and add nuts, cardamom powder, sugar and coconut.
Mix well and add melted chips and warm milk and try to make balls, if you can make it balls easily then no need to add extra milk.
But if you can not then add little more.
Make balls as per your liking big or small, I like to make it small.

Store this in air tight container and use it with 2-3 days.
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19 comments:

  1. Tasty yumm laddoos.. Happy New Year Linsy!

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  2. You are so creative and gave a twist to the traditional recipe. Well done dear...

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  3. Lovely twist in simple ladoos...simply delicious!

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  4. I like what your did, the creative invention with the chocs. Something special and I shall keep it in mind. I can't say no to laddo but just a bit only.

    Happy New Year to you and everyone at home. Looking forward to more delicious recipes rolled out in your space.

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  5. a twist to traditional rava laddu. Loved the addition of chocolates to it. Wish you a very happy new year Linsy.

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  6. i loved what you added to those lovely ladoos...a good twist, Lincy,
    Wishing you a very Happy New year
    Happy Blogging
    do join my event below..looking for our delicious recipes....
    Thanking you
    Preetha
    Event Name : “Dish-it-out” – “Light Dinners”
    Event Date : Jan 1st – Jan 31st
    Event URL : http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html

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  7. interesting addition.. Happy new year Linsy

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  8. innovative very delicious luking rava balls...Happy New year :)

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  9. interesting combo n kids love for sure, happy new year to you n ur family!!!

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  10. Wow thats an interesting twist to the good old Rava laddus..Couldnt even think of them..

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  11. Rava laddoo with chocolate looks yumm. Happy new year to you and your family Linsy

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  12. can i pull out a couple of them for me, linsy??? u r tempting me really...

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  13. Rava ladoos with chocolate hmm thats so intresting linsy ...Guess u enjoyed with ur family on new year .Happy new year to u n ur cuties as well..

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  14. This is really a flavorful taste of laddoo ... I like to have this innovative laddoo . Thanks Linsy for your particiapation.... :)

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  15. That is an very delecious fusion :)

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