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Wednesday, June 4, 2014

Marwardi Aloo Pyaj ki Subji / Potato and Onion curry Rajasthani Style

Yum
Since Shweta posted this recipe on her blog  in March, I made it three times and loved it all the time and I promised her that I will make a post about it on my blog and post it too. And she was kind enough to give me her permission to use her Marwadi Aloo Pyaz Subji, very famous recipe.

We all make all kind of potato and onion curry, goes very well with puris, rotis or rice , depend upon curry,  with or without gravy. This particular one is for roti or soft puris because its  dry but the flavor is mind blowing. Now a days I am so much into fresh grinded masala dishes that at least once a week i make something which needs fresh masala and end results always mouth watering. Its the effort we put it , shows up. So without any delay , lets cook.

Ingredients :

2 onions chopped quarterly
2 potatoes chopped quarterly
1 tbsp. besan / chickpea flour
1 tsp. Jeera / cumin
1 tsp. mustard seeds
2 tbsp. oil
1/4 tsp. hing
salt to taste
1 bay leaf
1 long whole red chili
2 tsp. red chili powder
1 tsp. turmeric powder
2 tsp. cumin coriander powder
lime juice to taste
lots of fresh coriander leaves chopped for garnish

To make powder :

1 tbsp. fennel seeds / Saunf
1 tbsp. Coriander seeds / Whole dhaniya seeds

Method:

Crush in mortar Fennel seeds and coriander seeds. you don't need fine powder, little bits and pieces are good so you will get surprised taste in every bite. Don't use grinder and mix it, it make fine powder and dish doesn't taste same, believe me, i made three times and one time I grind it and I was not happy. Keep this aside.

Heat a non stick pan. Add oil in it.
Then add mustard seeds, when its pops, add cumin seeds, when its change the color, add hing, bay leaf, whole red chili.
Shut off the gas and add lime juice and sprinkle fresh coriander leaves.Then add fennel and coriander power and mix it.
Add onion and potatoes and turmeric powder and salt and cover it and let it cook on medium flame.
When potatoes are cook, add red chili powder, cumin-coriander powder, besan , mix it very well and cover again and cook for 5 more minutes.
Serve hot with rotis.

I had it with my carrot thpla and pyaj ka lachha.


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33 comments:

  1. the sabzi looks so lipsmacking...

    ReplyDelete
    Replies
    1. WARNING!

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      Delete
  2. nice subzi and the second click is really nice

    ReplyDelete
  3. Wow...the subzi looks mouthwatering....inviting clicks too dear..

    ReplyDelete
  4. wow subzi is tempting me.. i like marwari dishes

    ReplyDelete
  5. adding besan flour is new to me.. will try out once for roti

    ReplyDelete
    Replies
    1. Sure and let me know how you like it.

      Delete
  6. Potatoes dishes always makes me wobble. I love the flavors but wonder if I can do away with besan flour. Let me try this coming Sat for our vegetarian meals.

    ReplyDelete
    Replies
    1. Nava, besan makes the whole dish glue together. so dont avoid it.

      Delete
  7. kya baat hai?? looks terrific ..love to have with rotis :)

    ReplyDelete
  8. Omg
    It looks tastier in the pictures :- :-)
    Thanks for sharing and mentioning.
    Just change the logo

    ReplyDelete
  9. I am seeing this one first time....interesting recipe ....looks delicious!

    ReplyDelete
  10. i love the rajisthani sabji.............its looks yummy............

    ReplyDelete
  11. This marwadi dish looks delicious. Adding fennel must it it a lovely fragrance.

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  12. wow...it luks so yummy n n delicious...

    ReplyDelete
  13. What coincidence we had same for dinner today.Lovely click.I love the serving pot.

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  14. Delicious Linsy love to make for my roti.

    ReplyDelete
  15. I like the fennel seeds flavour in the sabzis.. looks yummm !

    ReplyDelete
  16. Irresistible side dish, can have it happily with some rotis.

    ReplyDelete
  17. Wow subzi looks so yummy nd tempting....

    ReplyDelete
  18. Very flavorful!......love the pics!

    ReplyDelete
  19. wow.. anything with potato... i will welcome.. addition of besan is something new, thank u so much for linking to my event

    ReplyDelete
  20. Must try this,yummy subji,thanks for sharing.

    ReplyDelete
  21. Mmmm, this sounds just wonderful. Beautiful pictures too - I love potato based dishes like this - so delicious and comforting too. Thanks so much for linking up with #recipeoftheweek - I've pinned and tweeted this post and there's a fresh linky going live at 6pm this evening :)

    ReplyDelete
  22. Oh yes, this looks so tasty! A perfect entry for this month's Spice Trail - thank you so much for sharing :)

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  23. I am so making this today. Looks so so awesome. Slurp. I will cook, click, post.

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  24. Also, do you dry roast the masalas before pounding them?

    ReplyDelete
  25. Also, do you dry roast the masalas before pounding them?

    ReplyDelete
  26. i have water in my mouth after seeing this. i love this sabji and cury mostly, coz i am from raj.Shoppal and Coupondesh are all about deals, discounts and coupons. It aggregates latest and updated coupons and offers from top Indian online shopping portals and present them in one go to all its subscribers.

    ReplyDelete

  27. delicious twist of the humble sabji... the spices makes it more tasty and flavourful. thankyou for shearing this information with us!online food delivery

    ReplyDelete
  28. WARNING!

    There’s JUST ONE REASON you might fail on the Paleo Diet and it has everything to do with your ability to make delicious food, FAST.

    But now, with this stunningly simple cookbook I’ll show you how to cook savory, mouth-watering meals in minutes for some of the busiest Paleo eaters in the world...

    For more info please click on the following link: How To Cook Tasty Dishes

    Talk soon.

    ReplyDelete

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