Since Shweta posted this recipe on her blog in March, I made it three times and loved it all the time and I promised her that I will make a post about it on my blog and post it too. And she was kind enough to give me her permission to use her Marwadi Aloo Pyaz Subji, very famous recipe.
We all make all kind of potato and onion curry, goes very well with puris, rotis or rice , depend upon curry, with or without gravy. This particular one is for roti or soft puris because its dry but the flavor is mind blowing. Now a days I am so much into fresh grinded masala dishes that at least once a week i make something which needs fresh masala and end results always mouth watering. Its the effort we put it , shows up. So without any delay , lets cook.
Ingredients :
2 onions chopped quarterly
2 potatoes chopped quarterly
1 tbsp. besan / chickpea flour
1 tsp. Jeera / cumin
1 tsp. mustard seeds
2 tbsp. oil
1/4 tsp. hing
salt to taste
1 bay leaf
1 long whole red chili
2 tsp. red chili powder
1 tsp. turmeric powder
2 tsp. cumin coriander powder
lime juice to taste
lots of fresh coriander leaves chopped for garnish
To make powder :
1 tbsp. fennel seeds / Saunf
1 tbsp. Coriander seeds / Whole dhaniya seeds
Method:
Crush in mortar Fennel seeds and coriander seeds. you don't need fine powder, little bits and pieces are good so you will get surprised taste in every bite. Don't use grinder and mix it, it make fine powder and dish doesn't taste same, believe me, i made three times and one time I grind it and I was not happy. Keep this aside.
Heat a non stick pan. Add oil in it.
Then add mustard seeds, when its pops, add cumin seeds, when its change the color, add hing, bay leaf, whole red chili.
Shut off the gas and add lime juice and sprinkle fresh coriander leaves.Then add fennel and coriander power and mix it.
Add onion and potatoes and turmeric powder and salt and cover it and let it cook on medium flame.
When potatoes are cook, add red chili powder, cumin-coriander powder, besan , mix it very well and cover again and cook for 5 more minutes.
Serve hot with rotis.
I had it with my carrot thpla and pyaj ka lachha.
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We all make all kind of potato and onion curry, goes very well with puris, rotis or rice , depend upon curry, with or without gravy. This particular one is for roti or soft puris because its dry but the flavor is mind blowing. Now a days I am so much into fresh grinded masala dishes that at least once a week i make something which needs fresh masala and end results always mouth watering. Its the effort we put it , shows up. So without any delay , lets cook.
Ingredients :
2 onions chopped quarterly
2 potatoes chopped quarterly
1 tbsp. besan / chickpea flour
1 tsp. Jeera / cumin
1 tsp. mustard seeds
2 tbsp. oil
1/4 tsp. hing
salt to taste
1 bay leaf
1 long whole red chili
2 tsp. red chili powder
1 tsp. turmeric powder
2 tsp. cumin coriander powder
lime juice to taste
lots of fresh coriander leaves chopped for garnish
To make powder :
1 tbsp. fennel seeds / Saunf
1 tbsp. Coriander seeds / Whole dhaniya seeds
Method:
Crush in mortar Fennel seeds and coriander seeds. you don't need fine powder, little bits and pieces are good so you will get surprised taste in every bite. Don't use grinder and mix it, it make fine powder and dish doesn't taste same, believe me, i made three times and one time I grind it and I was not happy. Keep this aside.
Heat a non stick pan. Add oil in it.
Then add mustard seeds, when its pops, add cumin seeds, when its change the color, add hing, bay leaf, whole red chili.
Shut off the gas and add lime juice and sprinkle fresh coriander leaves.Then add fennel and coriander power and mix it.
Add onion and potatoes and turmeric powder and salt and cover it and let it cook on medium flame.
When potatoes are cook, add red chili powder, cumin-coriander powder, besan , mix it very well and cover again and cook for 5 more minutes.
Serve hot with rotis.
I had it with my carrot thpla and pyaj ka lachha.
#recipeoftheweek | A Mummy Too
Bangers & Mash | Family food adventures – hosted by Eat your veg | Healthier, Fun & Delicious Recipes for Kids and Families.
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
Merry Tummy: Recap Event Announcement And Giveaways- Celebrating 2 Years Of Blogging
Simply Tadka hosted by A Bowl Of Curry: "Foodabulous Fest" June 2014- Event Announcement
simply.food: Announcing Event ~ Lets Cook for Fathers Day
The Spice Trail: cooking with cumin | Bangers & Mash
The Spice Trail: cooking with cumin | Bangers & Mash
the sabzi looks so lipsmacking...
ReplyDeletenice subzi and the second click is really nice
ReplyDeleteWow...the subzi looks mouthwatering....inviting clicks too dear..
ReplyDeletewow subzi is tempting me.. i like marwari dishes
ReplyDeleteadding besan flour is new to me.. will try out once for roti
ReplyDeleteSure and let me know how you like it.
DeletePotatoes dishes always makes me wobble. I love the flavors but wonder if I can do away with besan flour. Let me try this coming Sat for our vegetarian meals.
ReplyDeleteNava, besan makes the whole dish glue together. so dont avoid it.
Deletekya baat hai?? looks terrific ..love to have with rotis :)
ReplyDeleteOmg
ReplyDeleteIt looks tastier in the pictures :- :-)
Thanks for sharing and mentioning.
Just change the logo
I am seeing this one first time....interesting recipe ....looks delicious!
ReplyDeletei love the rajisthani sabji.............its looks yummy............
ReplyDeleteThis marwadi dish looks delicious. Adding fennel must it it a lovely fragrance.
ReplyDeletewow...it luks so yummy n n delicious...
ReplyDeleteWhat coincidence we had same for dinner today.Lovely click.I love the serving pot.
ReplyDeleteDelicious Linsy love to make for my roti.
ReplyDeleteI like the fennel seeds flavour in the sabzis.. looks yummm !
ReplyDeleteIrresistible side dish, can have it happily with some rotis.
ReplyDeleteWow subzi looks so yummy nd tempting....
ReplyDeleteVery flavorful!......love the pics!
ReplyDeletewow.. anything with potato... i will welcome.. addition of besan is something new, thank u so much for linking to my event
ReplyDeleteMust try this,yummy subji,thanks for sharing.
ReplyDeleteMmmm, this sounds just wonderful. Beautiful pictures too - I love potato based dishes like this - so delicious and comforting too. Thanks so much for linking up with #recipeoftheweek - I've pinned and tweeted this post and there's a fresh linky going live at 6pm this evening :)
ReplyDeleteOh yes, this looks so tasty! A perfect entry for this month's Spice Trail - thank you so much for sharing :)
ReplyDeleteLooks Yummm
ReplyDeleteI am so making this today. Looks so so awesome. Slurp. I will cook, click, post.
ReplyDeleteAlso, do you dry roast the masalas before pounding them?
ReplyDeleteAlso, do you dry roast the masalas before pounding them?
ReplyDeleteYummy n tasty luking curry.
ReplyDeletei have water in my mouth after seeing this. i love this sabji and cury mostly, coz i am from raj.Shoppal and Coupondesh are all about deals, discounts and coupons. It aggregates latest and updated coupons and offers from top Indian online shopping portals and present them in one go to all its subscribers.
ReplyDelete
ReplyDeletedelicious twist of the humble sabji... the spices makes it more tasty and flavourful. thankyou for shearing this information with us!online food delivery