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Wednesday, June 18, 2014

Badam Pista Kesar Kulfi / Almond Pistachio Saffron Indian Ice cream

Yum
In my city Ahmedabad  in India, there is one area called Manek chowk, Where in day time its a jewelry market and in the night time its flooded with food vendors. From pani puri, pav bhaji, chats and kulfi. The Most famous from all the vendors in Asharfi Kulfi. They have such a good and creamy kulfis that on a hot summer nights its perfect to enjoy this after having spicy snacks from other vendors. We used to go there just because to eat kulfis. Then they spread all over the city and now they are everywhere and divert into more items but my cherish memory is from kulfi only. To make kulfi at home is very easy now  a days and I was just missing home so made this and enjoy it. They served full, half, 1/4 which ever way you ordered. 



That's how we used to eat, 16 years ago, now lot of things have changed and I have to explore it again, got this image from google.


Ingredients :

1 cup Whole milk
2  cup Half and half milk
1 cup Heavy cream
sugar as per taste ( I add 6 tbsp.)
2 tbsp. Milk powder
15-20 Almonds
20 pistachio
Big pinch of saffron

Method:

Mix all the milk , milk powder, sugar and mix it.
Put it in container with lid in it in freezer for 4 hours.
Take it out from freezer and put it in blender along with chopped nuts and saffron and mix it so no ice crystal stays.
Pour it in kulfi moulds or shot glass and cover it and freeze it for 8 hours.

Before serving take it out at room temperature for 5-10 minutes , depend upon the outside temperature.
Traditional way of serving kulfi is cut in circle and eat it. But you can enjoy what ever way pleases you.



Link up your recipe of the weekHearth & Soul Hop

Foodelicious: 'ONLY' Event Announcement For June | Event Giveaway hosted by Sahasra Recipes
Zesty South Indian Kitchen hosted by Full Scoops: Event Announcement - Favorite Recipes!
Gayathri's Cook Spot: WTML Host List hosted by The Big Sweet Tooth: WTML June 2014 - Event Announcement with Giveaway!
#recipeoftheweek | A Mummy Too
simply.food: Announcing Event ~ Lets Cook for Fathers Day
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
Simply Tadka hosted by A Bowl Of Curry: "Foodabulous Fest" June 2014- Event Announcement
Cooks Joy - Dish it Out – Kid Friendly Dishes : Event Announcement






25 comments:

  1. Oh I wish I could have some right away....

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  2. too tempting n perfect for the day..love it!!!

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  3. I'm loving it. One of my fav and always, Indian desserts.

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  4. Killlling!!! Is garmi me ek bowl mil jata to.....

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    Replies
    1. why one, have some more. thanks Minnie.

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  5. Replies
    1. oh thanks Veena, its too hot right now here so have to enjoy it, have some too.

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  6. Flavorful kulfi........ Looks creamy and yummy!!

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  7. U have made the kulfi so well Linsy, I have put it in my to do list this summer waiting for my daughter to get well from cold.

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    Replies
    1. Oh thank a lot Meena, let me the outcome and wait till next week, one more kulfi is coming up . Hope your princess recover soon.

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  8. Wow!! This looks awesome!! love it :)

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  9. kulfi looks so cooling, refreshing and tempting.

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  10. Looks so perfect, wouldn't mind a spoonful!! Thanks for linking it to Favorite Recipes event!

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  11. This looks delectable and so very delicious.

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  12. Your first para almost took me to the streets of Manek Chok...best dessert during summer days

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  13. looks too good Linsy...I'm really craving for this now....

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  14. Tempting me a lot,yummy dessert.

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  15. Oh.. i am great fan of kulfi's.. i have made it just one time at home....these looks delicious.. with those simple ingredients..

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