In my city Ahmedabad in India, there is one area called Manek chowk, Where in day time its a jewelry market and in the night time its flooded with food vendors. From pani puri, pav bhaji, chats and kulfi. The Most famous from all the vendors in Asharfi Kulfi. They have such a good and creamy kulfis that on a hot summer nights its perfect to enjoy this after having spicy snacks from other vendors. We used to go there just because to eat kulfis. Then they spread all over the city and now they are everywhere and divert into more items but my cherish memory is from kulfi only. To make kulfi at home is very easy now a days and I was just missing home so made this and enjoy it. They served full, half, 1/4 which ever way you ordered. 
That's how we used to eat, 16 years ago, now lot of things have changed and I have to explore it again, got this image from google.
Ingredients :
1 cup Whole milk
2 cup Half and half milk
1 cup Heavy cream
sugar as per taste ( I add 6 tbsp.)
2 tbsp. Milk powder
15-20 Almonds
20 pistachio
Big pinch of saffron
Method:
Mix all the milk , milk powder, sugar and mix it.
Put it in container with lid in it in freezer for 4 hours.
Take it out from freezer and put it in blender along with chopped nuts and saffron and mix it so no ice crystal stays.
Pour it in kulfi moulds or shot glass and cover it and freeze it for 8 hours.
Before serving take it out at room temperature for 5-10 minutes , depend upon the outside temperature.
Traditional way of serving kulfi is cut in circle and eat it. But you can enjoy what ever way pleases you.
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ReplyDeletevery tempting and delicious
kulfi looks yumm...
ReplyDeleteOh I wish I could have some right away....
ReplyDeleteyummt kulfi
ReplyDeleteGreat tasting kulfi
ReplyDeleteaahhh.. thats so tempting...
ReplyDeletetoo tempting n perfect for the day..love it!!!
ReplyDeleteI'm loving it. One of my fav and always, Indian desserts.
ReplyDeleteKilllling!!! Is garmi me ek bowl mil jata to.....
ReplyDeletewhy one, have some more. thanks Minnie.
DeleteLinsy u r tempting too much
ReplyDeleteoh thanks Veena, its too hot right now here so have to enjoy it, have some too.
Deleteyummy tempting kulfi..
ReplyDeleteFlavorful kulfi........ Looks creamy and yummy!!
ReplyDeleteU have made the kulfi so well Linsy, I have put it in my to do list this summer waiting for my daughter to get well from cold.
ReplyDeleteOh thank a lot Meena, let me the outcome and wait till next week, one more kulfi is coming up . Hope your princess recover soon.
DeleteWow!! This looks awesome!! love it :)
ReplyDeletekulfi looks so cooling, refreshing and tempting.
ReplyDeleteLooks so perfect, wouldn't mind a spoonful!! Thanks for linking it to Favorite Recipes event!
ReplyDeleteThis looks delectable and so very delicious.
ReplyDeleteLooks yummy Linsy....:-)
ReplyDeleteYour first para almost took me to the streets of Manek Chok...best dessert during summer days
ReplyDeletelooks too good Linsy...I'm really craving for this now....
ReplyDeleteTempting me a lot,yummy dessert.
ReplyDeleteOh.. i am great fan of kulfi's.. i have made it just one time at home....these looks delicious.. with those simple ingredients..
ReplyDelete