My kids love anything with cinnamon , specially cinnamon rolls, so when ever I have chance I baked rolls for them. But wanted to try something new with cinnamon so was looking for recipes and find this one and it looks easy and no fancy ingredients and cake comes out perfect. I love anything with crumb on top of the cake, don't like with fruits but this goes very well with apple inside and coffee too. will try to post those recipes later on too. so lets heat up the oven and start working on cake.
Ingredients for Crumb :
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tbsp. ground cinnamon
Mix together in bowl and keep it aside.
Ingredients for cake:
1 package white cake mix
1 egg
1 cup sour cream
1/4 cup butter melted
1 tsp. vanilla extract
Method:
Preheat the oven at 350 F.
Beat cake mix, egg, sour cream, butter and vanilla extract in bowl with electric mixture or beater till it combined well and no lumps are there.
Pour it half in the baking dish and spread half of the crumb mixture on top of it.
with butter knife swirl it and make a marble effect.
Then add the rest of the batter on top of it and then rest of the crumb on top of it.
Put it in the oven and bake it for 30-40 minutes or until toothpick comes out clean.
Let it cool completely and then cut it in square pieces to serve.
Enjoy with hot cup of tea or coffee.
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Ingredients for Crumb :
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tbsp. ground cinnamon
Mix together in bowl and keep it aside.
Ingredients for cake:
1 package white cake mix
1 egg
1 cup sour cream
1/4 cup butter melted
1 tsp. vanilla extract
Method:
Preheat the oven at 350 F.
Beat cake mix, egg, sour cream, butter and vanilla extract in bowl with electric mixture or beater till it combined well and no lumps are there.
Pour it half in the baking dish and spread half of the crumb mixture on top of it.
with butter knife swirl it and make a marble effect.
Then add the rest of the batter on top of it and then rest of the crumb on top of it.
Put it in the oven and bake it for 30-40 minutes or until toothpick comes out clean.
Let it cool completely and then cut it in square pieces to serve.
Enjoy with hot cup of tea or coffee.
1st anniversary celebration event by cookclickdevour
#recipeoftheweek | A Mummy Too
simply.food: Announcing Event ~ Lets Cook for Fathers Day
Bangers & Mash | Family food adventures – hosted by Eat your veg | Healthier, Fun & Delicious Recipes for Kids and Families.
Zesty South Indian Kitchen - Tasty Recipes From All Over The World
Simply Tadka hosted by A Bowl Of Curry: "Foodabulous Fest" June 2014- Event Announcement
Cooks Joy - Bake Fest #32 : Event Announcement
Come, join us for Breakfast ~ June Event Announcement! | Cooking 4 all Seasons
event and announcement
JibberJabberUK: Love Cake September 2014
Mmm crumb cakes look really good :)
ReplyDeleteoh goodness... u always keep coming up with such lovely desserts.. so yum...
ReplyDeleteThanks Rafeeda, who know desserts better than you? right.
DeleteI too love the heavenly smell of cinnamon and yes please for the cake.
ReplyDeleteThanks Nava.
DeleteI love cinnamon too and this looks wonderful..
ReplyDeleteSounds good Linsy
ReplyDeleteHmmmm....awesome cake...I love cinnamon"s smell always...
ReplyDeletelove cinnamon flavors,looks yummm :)
ReplyDeleteCinnamon is one of my favourite flavours too =)
ReplyDeleteDelicious cake recipe.. I just love cinnamon desserts..
ReplyDeleteDelicious cake. Love cinnamon flavors :).
ReplyDeleteSonal
Thanks Sonal.
DeleteGot to bake this cake because I can't taste this one-:)
ReplyDeleteFlavorful and yummy cake!
ReplyDeleteDelicious cake, love the flavors..
ReplyDeleteDelicious cake with cinnamon flavour. Superb cake Linsy.
ReplyDeleteThanks Eliza.
DeleteLovely cake...delicious...
ReplyDeleteThanks Shubbu and welcome to my blog.
ReplyDeletecinnamon is my most fav spice. I can eat it raw and pretty much everything..hehe. That cake is so welcoming and delish. All one needs for a perfect combo is a cup of black coffee :))
ReplyDeleteLovely cake ...looks so delicious.....
ReplyDeleteYum. The texture looks wonderful and I bet it smells divine. Thanks so much for linking up with #recipeoftheweek - I've pinned and tweeted this post and there's a fresh linky going live at 6pm this evening :)
ReplyDeleteI love that you have found a new way to get cinnamon into a recipe. Thanks for linking up.
ReplyDelete